How are you currently as of this ideal period ?, My spouse and i pray you’re very well and delighted continually. through this web site I will introduce the recipe for cooking Dhaba Style Chana Masala that is currently extremely popular with various groups, which has a easy and fast method of making relatively, this Dhaba Style Chana Masala food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.
Dhaba Style Chana Masala cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you conveniently, you may make it in simple actions. You may make it for family or friends events, and it could be provided at numerous formal occasions actually. I am certain you will see lots of people who just like the Dhaba Style Chana Masala dishes that you simply make.
Alright, don’t linger, let’s practice this dhaba style chana masala menu with 29 substances which are undoubtedly easy to acquire, and we have to process them at the very least through 10 ways. You should expend a while on this, so the resulting food could be perfect.
Ingredients - Dhaba Style Chana Masala:
- Make ready of For boiling chana in cooker
- Provide 1 Cup of Chana soaked 6 hours
- Give stick Cinnamon
- Prepare 2-3 Dried amla
- Make ready 2 for Black cardamom
- Give 2 tsp for Black tea
- Make ready Cloves for 3
- Take 1/2 tsp Baking soda
- Need 2 tsp for Salt
- Get 2 cups water
- Take of For chana masala
- Give 3 tbsp of Coriander powder
- Prepare 1 tsp - Turmeric -
- Provide 2 tsp for Red chilli powder
- Take 1 tsp - Cumin powder
- Require 1.5 tsp - Ginger powder
- Need 1/2 tsp for Amchur
- Provide 1 tbsp of Garam masala
- Take For making chana masala gravy
- Give 3 tbsp of Ghee
- Prepare 1/2 tsp for Asafoetida/hing
- Get for Onion 1 big finely chopped
- Make ready 1 tbsp of Green chillies paste
- Prepare 1 tbsp of Ginger & garlic paste
- Give for Tomato 2 (puree)
- Get for Curd 1/2 cup(optional)
- Get for Salt as per your taste
- Require 1 cup of Water
- Prepare of Dried fenugreek leaves 1 tbsp
Dhaba Style Chana Masala process:
- Soaked chana dal for 6-7 hours. And add soaked chana in cooker with water. now make potali of cinnamon sticks, dried amla,black cardamom,black tea,cloves in a muslin cloth
- Add this potali to the cooker of boiling chana make the 6 whistles.
- Once cooked discard the potali
- Now for chana masal take one bowl and mix all spices in bowl with little water and make paste.
- Now take a pan and heat the ghee now add asafoetida, onions and add ginger garlic paste and cook onions till they turn golden brown.
- Now add spices mix paste and add tomato or curd cook till tamoto turn soft and mushy now add green chillies paste and saute for a minute.
- Now add cooked chana in gravy.
- Add 1 cup water and cook for a 10 minutes.
- Now add some dry fenugreek leaves and off the flame.
- Serve hot along with kulcha, nan, paratha..
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