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Mysore Masala Dosa cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you conveniently, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Mysore Masala Dosa dishes which you make.
Alright, don’t linger, let’s course of action this mysore masala dosa formula with 23 components which are undoubtedly easy to find, and we have to process them at the very least through 10 actions. You should invest a while on this, so the resulting food could be perfect.
Ingredients requirements for Mysore Masala Dosa:
- Prepare For of Dosa Batter-
- Take 11/2 cups of rice (soaked for 6 hours)
- You need 1/2 cup for Splitted white lentil (udad dal)(soaked for 6 hrs)
- Need 1/2 tsp Fenugreek seeds(soaked with rice)
- Take 2 tbsp for flatten rice (Poha) (Soaked it and put while grinding)
- Get 2 tbsp for curd
- Prepare as per taste - Salt
- Need as required for Water
- Provide For for Stuffing:
- Provide 3-4 Boiled Potatoes (grated)
- Prepare 2 of Onions (chopped)
- You need 2 tbsp - oil
- Need 1/2 tsp of mustard seeds
- Prepare 1/2 tsp of white lentil
- Prepare 2-3 green chillies (chopped)
- Take 4-5 - curry leaves
- Need 1/4 tsp for Turmeric Powder
- Make ready as per taste of Salt
- Get as required for Coriander leaves chopped
- Require For Mysore Chutney:
- Prepare 4 tbsp - podi masala
- Need 1 tsp - Garlic paste
- Prepare as required of Water
Mysore Masala Dosa start cooking:
- Drain all water from the Soaked ingredients. Take a grinding jar add all ingredients with curd. Crush it. To get a smooth sticky batter if required add water. Take it out in the bowl. Whisk it. Cover it and keep it for fermentation in a hot place for 2-3 hrs.
- After 3 hours of fermentation add salt to the batter and water mix it well. Mix it vigorously so will get batter lighter and flowing consistency.
- For Stuffing: Take a pan on medium flame add oil, mustard seeds, white lentil. Let it crackled. Add chopped green chillies, curry leaves.
- Now add chopped onions. Saute it till it get transparent and golden in colour. Add Turmeric Powder.
- Now add grated boiled potatoes. Mix it well and smash the Potatoes completely. Now add salt and Chopped coriandor leaves. Mix it.
- Mysore Chutney: In a bowl add garlic paste, Podi Powder, water mix it. Get all ready batter, potato masala, Mysore Chutney.
- Put the dosa tava on medium flame to get hot. Sprinkle some water so the tava get little cool. Wipe it with cloth. Pour the batter on hot tava and spread with the laddle.
- Once the dosa ready from one side. Put the put butter, spread Mysore Chutney properly.
- Now put Potato masala in the middle of the dosa. Sprinkle coriander leaves. Fold the dosa.
- Serve with Sambhar, Coconut Chutney and some Potato masala.
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