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This dish is made in several ways but the two popular versions are Kashmiri and Iranian. If so, please try restarting your browser. Ghost Framework gives you the power and convenience of remote Android device administration.
Alright, don’t linger, let’s practice this aab ghosht formula with 14 materials which are definitely easy to acquire, and we have to process them at the very least through 17 actions. You should devote a while on this, so the resulting food could be perfect.
Ingredients requirements for Aab Ghosht:
- Make ready 1 kg of Mutton
- Give 1 cup of Chana Daal
- Take 1.5 kg Onion Sliced
- Get 4 tbsp Rice
- Prepare 1 cup - Ghee
- Give to taste - Salt
- Need 2-3 sticks Cinnamon
- Take 1 tsp for Black Cumin
- Take for Potatoes 6 medium sized
- You need 1/4 tsp - Black Pepper
- Take For Chutney:
- Make ready 1/4 cup - Coriander
- Require 10-12 Green Chillies
- Take for Ginger 2 inch piece
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Aab Ghosht making:
- For Chutney:
- Add them to a blender and add half cup water.
- Chutney is ready set it aside.
- Heat the ghee and add cinnamon and black cumin
- When the cinnamon and black cumin are fried a little bit add the sliced onions.
- When the onion is translucent.
- Now add the mutton, fry it and mix it well. Fry until the water is reduced
- Add salt to taste.
- Now add the prepared chutney. And mix it well.
- Add 1 glass of water and mix it and set it to medium to low flame. Also cover it.
- Cook until onions are soft and dissolved.
- Now add the chana daal.
- Also add the rice and mix well.
- Also add 2 glass of water and let it cook on low to medium heat. Cook until meat and daal is cooked.
- After 10 minutes add potatoes. And cover it again.
- When it is cooked sprinkle black pepper over it.
- It ready to be served with hot nan
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