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Ingredients requirements - Nargisi kofte perfect desi meal:
- Make ready For kofta
- You need 500 gm - minced chicken or beef
- You need 6-8 eggs
- Take 1 medium onion
- Require 3/4 tsp - salt or as per taste
- Prepare 1/2 tsp Garam masala powder
- Require 1 tsp for chilli powder
- You need 3 - large green chillies
- Take 6-8 cloves - garlic
- Give 1 inch piece of ginger
- You need 2 tbs - fried onions
- You need 1 tbs popi seeds or paste of 6 almonds…
- Give 1/2 tbs of roasted and crushed cummin seeds and coriander seeds each
- Provide of Oil for frying kofta as per need
- Give of For gravy
- Get 2 for large onions (fried)
- Need 2/3 cup - oil
- You need 250 ml for Yoghurt
- Prepare 3/4 tsp salt or as per taste
- You need 1/4 tsp turmeric powder
- Give 1/2 tsp - red chillies powder
- Get 1/2 crushed red chillies
- Provide 1 tbs - ginger garlic paste
- You need 1 tsp of Cummin seeds
- Provide 2 of bay leaves
- Require 2 for black whole cardemom
- You need for Fresh coriander for garnishing
- You need for Black pepper powder for sprinkling over kofta's eggs
I have never seen any kofta more delicious and spicy than this one. Putting lots of spices makes kofta a much delighted food of desi culture. Nargisi Kofta is a wonderful mutton keema recipe with egg as a stuffing and deep fried recipe eaten plain or as a snack or it can be eaten with gravy in it. This ramazan special snack item is perfect during iftar and along with the nargisi koftas, gravy for this special dish too can be made.
Nargisi kofte perfect desi meal steps:
- For kofta…..First of all wash minced chicken or beef and drain out water completely….shud be pet dry….
- Now chopped onion in a chopper and drain out it's water then in a chopper add ginger garlic and chillies and chopped them….we need too much blended paste that's y first of all chopped solid ingredients….
- Fry the onions and Now again in a chopper add all masalas and make a smooth mixture….it shud be chopped into fine and smooth mixture….
- Now take out all mixture in a bowl and hard boil the eggs and remove skin of them
- Now make nargisi kofta or scotched eggs…..take a small ball size mixture in your hand..make ball then press and place egg in the middle….gently cover all side of egg and press it well by the palm of hands to make smooth ball….
- You can make 6 to 8 koftas from this mixture… depends on eggs size… preferably take small to medium sized eggs
- Now take a pan heat plenty of oil fry the Scotch eggs for 2 to 3 minutes… don't fry golden brown just half done for better taste and colour of koftas….fry all and keep aside.
- Now make gravy…..fried the onions and blend the onions with yoghurt….make fine paste… onion shud not be over fried… otherwise gravy will be little bitter
- Now in a pan add oil.. ginger garlic pasteand black cardemom and bay leaves… fry until aroma comes..now add all remaining ingredients…add little water and cook for 2 to 3 minutes on slow flame…
- After 2 to 3 minutes add scotch eggs and leave on steam cooking for few minutes more until done and keep required consistency….
- Yummm and delicious koftas are ready to serve…garnish it with fresh coriander
- Serve with hot nans in winter and salad….cut into halves before serving and sprinkle some black pepper powder on eggs yolk…
Nargisi Kofte Chaney Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Pakistani cuisine. Find thousands of Urdu recipes online. Ingredients in Vegetarian Nargisi Kofta: Make soft golden fried paneer-potato kofte on your own! Here are these delicious paneer pops wrapped in gram flour and fried to perfection.
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