How are you currently as of this best period ?, I expect you’re very well and usually delighted. through this web site I am going to introduce the recipe for cooking Nurgasi Kofty that is currently extremely popular with various groups, having a easy and fast method of making relatively, this Nurgasi Kofty food is in great demand by lots of people, and tastes good also, tends to make all of your spouse and children and friends You like it probably.
Nurgasi Kofty cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you effortlessly, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Nurgasi Kofty dishes you make.
Alright, don’t linger, let’s practice this nurgasi kofty menu with 27 substances which are undoubtedly easy to find, and we have to process them at the very least through 5 methods. You should expend a while on this, so the resulting food could be perfect.
Ingredients for Nurgasi Kofty:
- Require (for kofta)
- Get for Chicken bonless half kg
- Get - Piyaz 4 medium chopped
- Get 2 tsp - Hari mirch chopped
- Prepare 1 tbsp - Adrak lahsan chopped
- Require 1 tsp Namak
- Take tsp Garam masala powder hf
- Need 1 tsp - Lal mirch powder
- Need 5 tbsp of Hara dhania
- Make ready of Kali mirch powder half tsp
- Prepare for Haldi powder 1 pinch (chutki
- Give 1 - & half cup oil
- Prepare for (for Gravy)
- You need - Pyaz ka paste 3 medium size
- Make ready 1 tbsp of Adrak lahsan paste
- Need 2 - Tamater omelet chopped
- Take 1 cup Dahi
- Make ready 1 tsp for Lal mirch powder
- Require 1 tsp of Haldi powder
- Require 2 tsp for Dhanya powder
- Get tsp of Namak hf
- Need tsp of Garam masala powder hf
- Prepare 4 Hari mirch
- Provide of Eggs 6 Boiled
- Get for Hara dhanya for garnish
- Prepare of Pani as a required
- Prepare Oil 2 big spoon
Nurgasi Kofty making:
- Chicken ke sath Hara dhania Ke elawa sub ajza chopper main dal ke chopped kar lain, Hara dhania dal Ke mix kar lein. half mixture Ke balls bana lein or half 6 eggs ko mixture se cover kar dein.
- Alg karahi me kofty medioum flame par fry kar lein.golden colour any par kofty nikal lein.
- (for Gravy) - fry kofty wala oil chaan Ke garam kar ke Pyaz ka paste dalen golden brown karen phir Adrak lahsan paste 1tbsp dal ke bhoon lain, ab chopped Tamater dalen achi tarha bhoon lain, sath he mirch nmk haldi garammasala dhania hari mirch dal ke itna bhoun lein ke oil nzr any lgy
- 5 cup pani dal dein phir aik aik kar ke kofte dalen 2 min pakney dain spoon na chalaye, pateeley ko kaprey ki madad se pakar ke hilayen ta ke koftey charo taraf se masaley main paktey rahein.
- Cover kar dein.30 min dum pe pakney dain, akhir main apni mrzi ke mutabiq hara dhanya chopped dal ke mix karen.roti ke sath serve karein.duaon me zarur yad rakha karein.
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