Anday Wala Burger/ Bun Kabab
Anday Wala Burger/ Bun Kabab

How are you currently at the moment ?, I just trust you’re nicely and delighted usually. through this web site I’ll introduce the recipe for cooking Anday Wala Burger/ Bun Kabab that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Anday Wala Burger/ Bun Kabab food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.

Anday Wala Burger/ Bun Kabab cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you conveniently, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Anday Wala Burger/ Bun Kabab dishes which you make.

Alright, don’t linger, let’s approach this anday wala burger/ bun kabab menu with 11 elements which are undoubtedly easy to acquire, and we have to process them at the very least through 7 tips. You should commit a while on this, so the resulting food could be perfect.

Ingredients for Anday Wala Burger/ Bun Kabab:
  1. Take 👉1- Buns
  2. Get - 👉2-½ tsp. of Salt
  3. Give 👉3-½ cup of Chana Lentils (Chana Dal)
  4. Get 👉4-½ tsp. of White Cumin Powder (Safaid Zeera)
  5. You need of 👉5-½ tsp. of Red Chilli Powder (Pisi Lal Mirch) (or to taste)
  6. Take - 👉6-1 more tsp. of Salt
  7. Get of 👉7-½ tsp. of Black Cumin Seeds (Kaala Zeera)
  8. Prepare 👉10-2 Potatoes (boiled & mashed)
  9. Take - 👉8-1 Tomato (slIiced)
  10. Take of 👉11-2 Egg Whites (stiffly beaten)
  11. Give for 👉12-Podina Chutney or Imli Chutney (or any to 👉your preferance
Anday Wala Burger/ Bun Kabab steps:
  1. 1-Boil & mash the potatoes and set aside.
  2. 2-Boil the chana dal in water with ½ tsp. of salt,red chillie powder,cumin Powdre,black cumin seeds.Boil until well soft. Dry the water or strain.
  3. 3-Then mash & mix the boiled dal with the mashed potatoes.
  4. 4-Then make round kababs out of this mixture.
  5. 5- Then dip the kababs in the beaten egg whites.
  6. 6-Then shallow fry in oil.
  7. 7-Cut the buns in half and lightly heat in a little oil in a frying pan. Put chutney, salad leaves, kabab, and tomato slice. Top with bun and serve hot

Alright, above provides discussed briefly about causeing this to be anday wala burger/ bun kabab recipe. at the very least it could be an illustration for you yourself to broaden your know-how within the culinary world. if you want to save our web page address inside your browser, in order that at any best period there’s a latest food selection of quality recipes, you may get the provided data. and in addition share the hyperlink with this website together with your friends and colleagues, thank you.