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Alright, don’t linger, let’s course of action this 👉#anday #wala #burger/ #bun #kabab #kokabandcookpad menu with 11 components which are surely easy to acquire, and we have to process them at the very least through 7 methods. You should shell out a while on this, so the resulting food could be perfect.
Ingredients of 👉#Anday #Wala #Burger/ #Bun #Kabab #KokabandCookpad:
- Get for 👉1- Buns
- Get for 👉2-½ tsp. of Salt
- Take - 👉3-½ cup of Chana Lentils (Chana Dal)
- Take - 👉4-½ tsp. of White Cumin Powder (Safaid Zeera)
- Provide 👉5-½ tsp. of Red Chilli Powder (Pisi Lal Mirch) (or to taste)
- Require 👉6-1 more tsp. of Salt
- Require for 👉7-½ tsp. of Black Cumin Seeds (Kaala Zeera)
- Give of 👉8-1 Tomato (slIiced)
- Get of 👉10-2 Potatoes (boiled & mashed)
- Need - 👉11-2 Egg Whites (stiffly beaten)
- Prepare 👉12-Podina Chutney or Imli Chutney (or any to 👉your preferance.
👉#Anday #Wala #Burger/ #Bun #Kabab #KokabandCookpad making process:
- 1-Boil & mash the potatoes and set aside.
- 2-Boil the chana dal in water with ½ tsp. of salt,red chillie powder,cumin Powdre,black cumin seeds.Boil until well soft. Dry the water or strain.
- 3-Then mash & mix the boiled dal with the mashed potatoes.
- 4-Then make round kababs out of this mixture.
- 5- Then dip the kababs in the beaten egg whites.
- 6-Then shallow fry in oil.
- 7-Cut the buns in half and lightly heat in a little oil in a frying pan. Put chutney, salad leaves, kabab, and tomato slice. Top with bun and serve hot.
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