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Composition Starter plate winning Frist prize# Bangalore:
- Need for Paneer kabab with brown rice
- Provide 200 g of grated paneer
- Make ready 1 TSP of jeera powder
- Give Pinch for haldi
- Need 1 for \2tsp Ginger chilli paste
- Prepare Required bread crumbs
- Provide of Cooking oil for selling fry
- Get for For coating 1/2cup bread crumbs
- Need 1 tbs of cornflour. Water
- Give - Mix thine paste
- Make ready Feeling masala
- Make ready 1 cup of cooked brown rice
- Need 1 tbs oil,2tbsmoong sprouts,2tbs chopped carrot,cabagge
- Make ready 1 TSP of ginger chilli paste,1/2tsp soy sauce
- Provide to taste of Salt
- Give 2 for Mastani chat
- Provide 500 g for chopped potato, 1cup green peas
- Take 1 of Big bowl maida,2 TSP chiroti rava
- You need 1/2 tsp Ajwain,1/4tsp baking powder
- Need 6 tbs - oil
- Give Dry masala 3 cardamom
- Make ready 6 cloves,8 black pepper,2tspcorinder seed,2tspcumin
- Take of Roast all the items and grind
- Give of Wet masala 1 cup coriander leaves
- Make ready 1/2 cup for mint leaves, 1 pc Ginger,6 pc green chilli
- Get 1/4 TSP dry mango powder, 1/4 haldi, salt to taste
- Prepare for Mix well and grind in mixijar
- Take for Green mix veg.tikka
- Provide 4 tbs of thick curd,1/2tsp chat masala
- Give 1 tsp of ginger chilli paste
- Make ready 2 TSP of gram flour, roasted
- Provide 1 tbs - lemon juice, 3tsp oil
- Make ready Pinch of haldi, salt to taste
- Prepare of Green chutney 1/2cup coriander leaves
- Get 1/4 cup - mint leaves,4 green chilies
- Give 1/4 TSP of cumin powder, 1 lemon juice
- You need 1 pc Ginger, salt to taste
- Need Vegetables 1/2 cup capscicum red and green cubed
- Prepare 6 of boiled baby potato
- Get 4 of boiled brokoly
- Require 6 - paneer cubed
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Starter plate winning Frist prize# Bangalore making process:
- Mase paneer and all the other ingredients and mix well.
- Heat oil in a wok add Ginger chilli paste, carrot, cabagge,moong sprouts to saute for 1minute.after add brown rice,soy sauce salt and mix well. Filling is ready.
- Seal the paneer dough and round it with your fingers.
- Now add the following into the dough and shape it in the from of kabab.
- Now deep the kabab for coating. Then sello fry the kabab.
- To make the samosas mix the maida, oil,salt,rava, baking powder in a bowl.
- Add enough cold water and mix well. Cover with wet cloth for 30 minutes.
- Meanwhile heat ghee in a pan. Then add potato and green peas. Cook for a 20 min. Then add dry/ wet masala and salt. Mix well and cool.
- Make small balls of the dough and roll into small pieces.add 1or 2 TSP of filling and fold well into samosas.
- Heat oil in a deep frying pan with medium flame. Cook the prepared samosas until cooked and golden.
- Transfer to serving in a small glass and crush lightly.Garnish with sweet curd, tamarind chutney, green chutney, chat masala,red sev, pomogranate and coriander leaves.
- Fristlly take a curd further and in all spices along with green chutney and salt.
- Mix till all the spices are combined well.
- Now add all veg. And mix gently to coat well.
- Furthermore to marinate Cover and refrigerate for 30 min.
- After marination insert the marinated paneer, cupsicum, baby potato,brokoly into wooden stick.,
- Further roast it on a hot grill in oven.
- Also spread a 1 TSP of oil over the tikka.
- Finally sprinkle some chat masala and lemon juice.
- Serve with salad.
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