How are you currently at the moment ?, I wish you’re very well and usually cheerful. through this web site I will introduce the recipe for cooking Aloo Tikki that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Aloo Tikki food is in great demand by lots of people, and tastes good also, can make all of your relatives and friends You like it potentially.
Aloo Tikki cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could be offered at many standard functions also. I am certain you will see lots of people who just like the Aloo Tikki dishes that you just make.
Alright, don’t linger, let’s approach this aloo tikki formula with 16 substances which are undoubtedly easy to find, and we have to process them at the very least through 15 actions. You should shell out a while on this, so the resulting food could be perfect.
Composition of Aloo Tikki:
- Provide 400 gm of boiled Potatoes
- Make ready 2 tablespoon for cornflour
- Need 100 gm for chopped paneer
- Give 2 for green chopped chilles
- Need 1 inch - chopped ginger
- Get 2 tablespoon of raisins
- Get 1 tsp Red chilli powder
- Provide 1 tsp for Chat masala powder
- You need leaves - Coriander
- Make ready as needed - Green chutney
- Make ready as needed Tamarind chutney
- You need 1 bowl - Curd
- Require of Sev for garnishing
- Get 2 tbsp for Pomegranate seeds
- Prepare 2 tablespoon chopped onion
- Take 2 cup for white peas (soak in water for 5-6 hours)
Aloo Tikki start cooking:
- First of all we will drain water from peas and wash it once now we will have pressure cooker put all peas in cooker and add water accordingly now add salt as per ur taste. Now give 2 –3 whistle and now turn off the gas.
- Now open the pressure cooker and take a pan add, 1 spoon ghee add some cumin seeds when it start to crackle add boiled peas add some chat masala. And cook for 5 minutes more on medium flame as it already boiled. Now it's ready
- Now we will peel off all boiled potatoes
- Now mash the boiled potaoes properly using potato masher if u want to use grater u can use it is all depend on your comfort bt make sure. Ther should not be any lumps.
- Add cornflour to the mashed potatoes add salt accordind ur taste, chat mqsala, now add some fresh coriander leaves
- Now mix the dough very well till cornflour very well mixed make the dough of patatoes and keep aside.
- To make the filling heat up one tbsp oil in the pan add chopped ginger and chopped coriander leaves To it cook for a minute and add chopped green chilles
- , Now add salt chopped pander raisins. Cook for 4, 5 minutes and keep aside.
- Now we will give shape from patsies dough of Rikki. Divide the dough into 5 equal parts, grease the palm of your hand with oil or ghee, Now flatten the dough and in the center place the spoon full of pander filling.
- Now close the dough and bring it back in center so that filling is enclosed in the Rikki like wise make the all also tikkis
- Now heat 4-5 table spoon oil in pan, when the oil is heated through. Turn the flame low - medium and now shallow fry the also Rikki while pressing with the help of spatula time to time till u get perfect golden brown crispy also tikki
- Now to assemble the, you can serve Rikki in bowl as per ur comfort and choice.
- First of all add a big spoonful of curd in which we have add salt. Place the tikki over it. And drizzle some more curd.
- Now we will topping of tikki with sweet tamarind chutney and spicy and tangy green chutney,onion sprinkle chat masala, red chilli powder and finally some sev. Pomegranate seeds Garnish with fresh coriander leaves.
- Now your mouth watering and tempting aloo tikki is ready which is my all time favourite. Enjoy it😊
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