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Sev and Dahi Puri cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you very easily, it could be created by you in simple actions. You may make it for friends or family events, and it could be provided at several public activities actually. I am certain you will see lots of people who just like the Sev and Dahi Puri dishes that you just make.
Alright, don’t linger, let’s plan this sev and dahi puri menu with 26 elements which are surely easy to have, and we have to process them at the very least through 3 methods. You should shell out a while on this, so the resulting food could be perfect.
Composition for Sev and Dahi Puri:
- You need of Puris:
- Provide 1 ) 1 cup Maida (All Purpose Flour)
- Need 2 - ) 1 tbsp Besan (Gram Flour)
- Take 3 for ) 1/4 cup Oil
- Get 4 of ) 1/4 tsp Salt
- Require for Paani:
- Provide 1 of ) 1/2 cup Tamarind pulp (tamarind boiled with dates and sugar)
- Make ready 2 for ) 1 bunch Mint leaves
- Provide 3 for ) 1/4 bunch Coriander leaves
- Provide 4 - ) pinch of Salt
- You need 5 ) 3 tbsp Sugar
- Give 6 ) 1 Green Chilli
- Prepare 7 ) pinch of Black salt (optional)
- Give 😎 1/2 tsp Cummin powder
- Need - Green Chutney:
- Give 1 of ) 6-7 Green Chillies
- Give 2 for ) 1 tbsp Roasted Chana/Dalia
- Make ready 3 of ) 1 Garlic Clove
- Make ready 4 - ) Lemon Juice
- Make ready 5 of ) Salt
- Get 6 of ) 1/4 bunch Coriander Leaves
- Make ready 7 for ) few strigs of Mint Leaves
- Get of Red Chutney:
- Give 1 ) 3-4 Red Chillies (remuv seeds)
- Require 2 ) 2 Garlic Cloves
- Take 3 for ) Lemon Juice
Sev and Dahi Puri instructions:
- Puris:….bind to soft dough, then make 2 balls…. - Roll the balls into thin roti, use round cutter and mek puris… - Poke all over puris with butter knife… - Kip wok on flame add oil in it, and fry on med flame to crispy puris…. - When cold store in airtight container… - - Paani:….blend ol very little water to get thick chutney then keep in fridge to chill… - - Green Chutney:….blend all well with very lil water to a paste… - Keep in a bowl - - blend ol to smooth paste
- Puris:….bind to soft dough, then make 2 balls…. - Roll the balls into thin roti, use round cutter and mek puris… - Poke all over puris with butter knife… - Kip wok on flame add oil in it, and fry on med flame to crispy puris…. - When cold store in airtight container… - - Paani:blend ol very little water to get thick chutney then keep in fridge to chill… - - Green Chutney:….blend all well with very lil water to a paste… - Keep in a bowl
- Red Chutney: - blend ol to smooth paste - - can serve tamarind and chillies chutney aside too…. - - For Dahi Puris: - Do same as sev puri jus before you put tamarind chutney put some dahi/yogurt (sprinkle chilli powder optional) then put tamarind chutney and rest as it is… - - NB: neva put hot chutneys to any1 unless they tek it hot
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