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okra sambar with detailed photo and video recipe. a simple and healthy sambar sambar recipe or bhindi sambar. it includes recipes like, tomato sambar, ash gourd sambar, mor. Vendakkai Sambar is a delicious sambar made with okra. If you like okra then this is a must try recipe for you.
Okra (Bhindi) Sambar cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you quickly, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Okra (Bhindi) Sambar dishes which you make.
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Ingredients requirements of Okra (Bhindi) Sambar:
- Provide for Gravy
- Take 1 for lemon sized lump of Tamarind
- Get 5 - to 8 Green Chillies.
- Prepare 2 lb - Okra (Bhindi)
- Give 3 tsp for Sugar
- Provide 3 tsp - Salt, or to taste
- Prepare 1/4 tsp - Turmeric Powder
- Require 1 bunch for Cilantro, shredded
- Get 1/2 tsp of Asafoetida
- Get 2 cup - Toor dal (Split yellow pigeon peas or lentils)
- Need of Tempering
- Get 1 tbsp for Oil (Coconut Oil works best)
- Need 1 tsp of Mustard Seeds
- You need 1 tsp - Urad dal (Split black gram)
- Need 4 - Dried red chillies
- Require 1 pinch of (generously) Asafoetida
- Prepare 5 or 6 Curry leaves
It's crispy and flavorful and it'll absolutely have you wanting more. This crispy Indian okra (bhindi) recipe tastes kinda like spicy fried. Sambar recipe - Learn how to make south indian sambar that tastes delicious & is very flavorful. Since a variety of mixed vegetables are also used to make sambhar it becomes nutrient rich.
Okra (Bhindi) Sambar step by step:
- Pressure cook the Toor Dal (pigeon peas) in enough water until it is completely soft. Mix into a rough paste. The amount of water depends on the brand of lentils. But a general rule of thumb is to add enough water to completely soak the lentils until the water level reaches one inch over the level of the lentils in the cooker.
- Wash and pat dry the Okra thoroughly. It is imperative that the Okra is absolutely dry. If the okra is wet, then it is messy to cut the okra, as it becomes very slimy.
- Cut the okra into about a centimeter long cylinders.
- Chop the green chillies. Chop finely if you want a spicy Sambar. If you don't want it so spicy, you can just slit them lengthwise, and take them out later.
- Soak the tamarind in some warm water for about 5 minutes, and squeeze all the pulp out of the tamarind.
- Add the tamarind pulp, okra and the chillies to a pot, and add just enough water to barely soak the Okra.
- Add the salt, turmeric, sugar.
- Bring it to a boil. Continue cooking covered on medium heat until Okra starts getting a rusty green color.
- Once that happens, add in the majority of the cilantro, saving some for garnish
- Continue cooking for about a minute. Then add the Toor dal paste.
- Once this comes to a boil, add the asafoetida, and turn off the heat. Add the remaining cilantro, and keep it covered.
- Now start preparing the tempering. in a small pan, take the oil. Once the oil is hot, add the Urad dal. Add the mustard seeds. Once the seeds start crackling, add the dried red chillies. take the pan off the heat.
- Add the curry leaves and the asafoetida. Be careful as the oil will splash around vigorously
- Pour the tempering over the Sambar and keep it covered until serving.
- Serve with plain rice for a wholesome meal.
- Bon Apetit!
Eat this okra dish with plain boiled rice and your favorite daal (lentil dish) and you've got a tasty and nutritious We may associate okra with American Southern food, but this vegetable, called bhindi, is. Rinse the dal under cool water until the water runs clear. Sambar is the most popular south Indian recipe. Sambar is a lentil based stew cooked with Vendakkai (Ladies Finger) Sambar is one of the tastiest recipes. You can also use other vegetables. bendekai huli, vendakkai sambar recipe, bhindi sambar, okra sambar with step by step photo/video. ideal sambar recipe made with okra & no sambar powder.
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