Roast Pork Loin
Roast Pork Loin

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Ingredients - Roast Pork Loin:
  1. You need for FOR PORK
  2. Get 1 for 2 to 6 pound one in pork loin roast
  3. Provide 1 tbsp of olive oil
  4. Provide FOR PORK SEASONING
  5. Get 2 tbsp sour cream
  6. You need 1 tsp cajun seasoning
  7. Prepare 1/2 tsp granulated garlic or garlic powder
  8. Prepare 1/3 tsp black pepper and salt to taste
  9. Provide 1 tsp of hot sauce, such as Franks red ot
  10. Require 2 tbsp for grated parmesan cheese
  11. Take for FOR GRAVY
  12. Need 2 1/2 cup - pork stock, recipe attached in direction step #9 Note, If you don't want to make pork stock use a mixture of low sodium chicken broth and low sodium beef broth
  13. Get 2 tbsp - pan drippings from roast pork, add butter if there isnot enoughto equal 2 tablespoons
  14. Get 2 tbsp - all-purpose flour
Roast Pork Loin start cooking:
  1. Preheat oven to 500. Have a roasting pan sprayed with non stick spray ready large enough to hold your roast.
  2. Score the fat on the top of the pork loin with a sharp knife, not cutting through to the flesh
  3. Heat a large skillet with the olive oil
  4. Sear pork in hot oil concentrating on browning the fat and quick searing the sides and bottom about 5 minutes total time.
  5. Mix all.seasoning ingredients small.bowl
  6. Brush pork all over lightly with seasoning blend, this makes enough for a large roast if your roast is small.you will not use it all. Just a light coating is needed
  7. Place pork roast in prepared baking pan. Bake only 5 minutes at the 500°F then without opening the oven door decrease the oven temperature to 350°F. Roast 40 minutes for the first 2 pounds of meat and 15 minutes for each additional pound of meat.. The internal temperature should be 145 to 150. Remove from oven, let rest 10 minutes before carving.
  8. Meanwhile make gravy. Heat roasting pan with the 2 tablespoons pork drippings ,whisk in flour until blendeded cook on low 2 minutes
  9. Add pork stock (recipe attached below).and simmer until.it is.to your desired thickness. Serve with pork. - - https://cookpad.com/us/recipes/352087-pork-stock
  10. Serving size will depend on the size of pork loin you cook. For a 2 pound roast it will feed 3 to 4 people. A larger 6 pound roast should feed 6 to 8 people with sides

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