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Smothered Pork & Apples cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Smothered Pork & Apples dishes that you simply make.
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Ingredients requirements of Smothered Pork & Apples:
- Need 1 1/2 lb - boneless pork chops (4-6)
- Provide 1 can of apple pie filling (21 oz)
- Require 1 box - turkey stuffing mix (or whatever flavor you want)
- Prepare 1 dash for cinnamon
- Make ready 1 dash of olive oil
- Prepare 1 dash rosemary
- Make ready 1 dash sage
- Need 1 dash - salt
- Give 1 dash of black pepper
Smothered Pork & Apples start cooking:
- Preheat oven to 375°F.
- Make stuffing mix according to box directions.
- Empty apple pie filling in the bottom of a greased 13x9 inch baking dish. Sprinkle desired amount of cinnamon over the apples, stir, and then spread them out in the dish.
- Trim chops. Brush olive oil on each side and then season with desired amount of rosemary, sage, salt, and pepper.
- Quickly sear each chop in a skillet over medium-high heat (just to brown them…not cook them…maybe a minute on each side).
- When browned, arrange chops on top of apples in baking dish.
- Top each chop with stuffing (how much is personal preference…I usually use all of it, covering the entire dish).
- Cover dish with foil and bake for 20 minutes. Remove foil and bake for another 10 minutes (or until chops are cooked through…depends on thickness of chops).
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