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Nargisi Kofta cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Nargisi Kofta dishes that you just make.
Alright, don’t linger, let’s approach this nargisi kofta menu with 27 materials which are definitely easy to have, and we have to process them at the very least through 8 measures. You should commit a while on this, so the resulting food could be perfect.
Ingredients requirements of Nargisi Kofta:
- Take 500 gm minced chicken or beef
- Require 6-8 of eggs
- Need 1 of medium onion
- Take 3/4 tsp for salt or as per taste
- You need 1/2 tsp of Garam masala powder
- Get 1 tsp chilli powder
- Require 3 of large green chillies
- Give 6-8 cloves for garlic
- Take 1 inch piece of ginger
- Get 2 tbs of fried onions
- Get 1 tbs for popi seeds or paste of 6 almonds..
- Give 1/2 tbs of roasted and crushed cummin seeds and coriander seeds each
- Get - Oil for frying kofta as per need
- Require for For gravy
- Need 2 of large onions (fried)
- Get 2/3 cup - oil
- Need 250 ml Yoghurt
- You need 3/4 tsp - salt or as per taste
- Make ready 1/4 tsp turmeric powder
- Take 1/2 tsp for red chillies powder
- Get 1 tbs - ginger garlic paste
- Get 1/2 - crushed red chillies
- Make ready 1 tsp - Cummin seeds
- Provide 2 of bay leaves
- You need 2 black whole cardemom
- Make ready - Black pepper powder for sprinkling over kofta's egg
- Get for Fresh coriander for garnishing
Nargisi Kofta how to cook:
- For kofta…..First of all wash minced chicken or beef and drain out water completely….shud be pet dry….
- Now chopped onion in a chopper and drain out it's water then in a chopper add ginger garlic and chillies and chopped them….we need too much blended paste that's y first of all chopped solid ingredients….
- Fry the onions and Now again in a chopper add all masalas and make a smooth mixture….it shud be chopped into fine and smooth mixture…. Now take out all mixture in a bowl and hard boil the eggs and remove skin of them
- Now make nargisi kofta or scotched eggs…..take a small ball size mixture in your hand..make ball then press and place egg in the middle….gently cover all side of egg and press it well by the palm of hands to make smooth ball…. You can make 6 to 8 koftas from this mixture… depends on eggs size… preferably take small to medium sized eggs
- Now take a pan heat plenty of oil fry the Scotch eggs for 2 to 3 minutes… don't fry golden brown just half done for better taste and colour of koftas….fry all and keep aside. Now make gravy…..fried the onions and blend the onions with yoghurt….make fine paste… onion shud not be over fried… otherwise gravy will be little bitter
- Now in a pan add oil.. ginger garlic pasteand black cardemom and bay leaves… fry until aroma comes..now add all remaining ingredients…add little water and cook for 2 to 3 minutes on slow flame…
- After 2 to 3 minutes add scotch eggs and leave on steam cooking for few minutes more until done and keep required consistency….
- Yummm and delicious koftas are ready to serve…garnish it with fresh coriander.and serve with nan,roti.
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