Stuffed Peppers
Stuffed Peppers

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Stuffed Peppers cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you very easily, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Stuffed Peppers dishes that you simply make.

Alright, don’t linger, let’s approach this stuffed peppers menu with 14 substances which are undoubtedly easy to obtain, and we have to process them at the very least through 12 methods. You should invest a while on this, so the resulting food could be perfect.

Composition of Stuffed Peppers:
  1. Take of ————- Stuffing Ingredients
  2. Require 1 lb - Pork
  3. Prepare 1 lb - Beef
  4. Require 1 Large Onion
  5. Require Cloves for Garlic
  6. Prepare 1 Cup Cooked Rice
  7. Prepare of Salt
  8. Make ready of Pepper
  9. Give ————- Stew Ingredients
  10. Require Mushrooms
  11. Give 2 of large onions
  12. Need Cloves for Garlic
  13. Provide 1 can - diced tomatoes or 6 fresh tomatoes
  14. You need of Sour cream
Stuffed Peppers making process:
  1. I prepare my own ground beef and pork mix, but feel free to purchase one pound of ground pork and 1 pound of ground beef
  2. Combine finely Chopped 1 large onion, garlic cloves, salt and pepper
  3. Let rice cool down, drain, mix with ground meat
  4. Add salt pepper or any other spices that make you happy
  6. Start stuffing
  7. I believe there would be some meat remaining. No fear! Roll the remaining ground meat into balls.
  8. Time for stock/stew prep. ———– Wash and chop mushrooms
  9. Prepare large stock pot, medium heat + mushrooms + mix occasionaly = complete water evaporation.
  10. Once mushrooms loose most of thier moisture add 2-3 tbs of oil. Add 2 chopped onions remaining garlic cloves and start sauteing———- Add crushed tomatoes and any preferred spices——— continue simmering.
  11. Add as much sour cream as you want, i stop once the veggie stew gets its creamy tomato color. ———– Add water (enough to drown the stuffed peppers and remaing meat balls) ——– BOIL
  12. Arrange your stuffed meaty deliciousness to the bottom of the pot ——- dump meat balls on top ——– Cover lid—— Reach BOILing point ——- Medium to Simmer Heat 40-50min.

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