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Composition for Malai Kofta 😍:
- Take 2 big sized potatoes boiled
- Make ready 1/2 cup grated paneer (cottage cheese)
- Need 2 tbsp - cornflour or rice flour
- Get 1 - green chilli finely chopped
- Provide for Fresh coriander roughly chopped
- Require 2 tbsp Malai (cream)
- Provide to taste - salt
- You need - oil for deep frying
- Take for For Gravy:-
- Require 2 of big sized onions roughly chopped
- You need 2 big sized tomatoes roughly chopped
- Give 1 tbsp for garlic paste or 6-7 cloves of garlic
- Need 1 inch Ginger
- Need 1 inch of cinnamon stick
- You need 1 for bay leaf
- Give 4-5 black pepper corns
- Require 2 of dried red chillies
- Get 1 tbsp jeera
- Require 1 tbsp of kasuri meethi
- Make ready 1 tbsp coriander powder
- Take 1 tsp for red chilli powder
- Make ready 1 tsp for garam masala
- Make ready 1 cup milk
- Make ready 2 tbsp yoghurt
- Prepare 2 tbsp - tomato ketchup
- You need to taste of salt
- Take 2 tbsp Oil or Ghee
Malai Kofta 😍 steps:
- For Kofta:- peel the boiled potato and mash it.
- Now except malai mix all the ingredients together. make small balls and stuffs malai in it.
- Allow these Koftas to refrigerate for 10 mins. after that deep fry it on a low flame and keep it aside.
- For Gravy:- Heat oil in a pan add all the whole spices.
- Allow it to crackle.
- Now add onions, tomatoes, garlic, ginger and kasuri meethi.
- Once onions and tomatoes are cooked remove it from the heat. Allow it to cool. Add it in a blender.
- While blending add red chilli powder, coriander powder, garam masala and salt.
- You can add little water to form a smooth paste.
- Now add this paste along with milk in a pan.
- Allow milk to reduce completely. now time to add ketchup and yoghurt. mix it well.
- Now the gravy will look some what like this. At this stage you can water if required.
- At last add cream and Fried Kofta's.
- Garnish it with little chopped coriander and mint. And serve hot with nice butter roti or laccha paratha.
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