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Alright, don’t linger, let’s course of action this christmas chicken stuffing formula with 14 substances which are definitely easy to receive, and we have to process them at the very least through 6 methods. You should devote a while on this, so the resulting food could be perfect.
Ingredients - Christmas Chicken Stuffing:
- Provide 1 slice for of 6-slice loaf Sliced bread (or stale sliced bread)
- Prepare 1 - Wiener sausage
- Give 1/4 Onion
- Make ready 5 cm Celery
- Provide 1/2 tsp of Grated garlic
- Need 1/4 tsp of if using fresh thyme, 1 pinch if using dried thyme Thyme
- Give 1 dash of each Sage, oregano, etc., your choice of dried herbs
- Need 1 dash Cinnamon, nutmeg
- Need 1 tbsp - Finely chopped parsley
- Give 60 grams Apple
- Give 30 grams for Dried cranberries
- Prepare 1 White wine
- Prepare 100 ml Vegetable stock or water
- Provide 1 Mushrooms of your choice (optional)
Christmas Chicken Stuffing instructions:
- Dice the sliced bread and sausage into 5 mm cubes, mince the onion, and cut the apple into 7 mm cubes. If adding mushroom, chop it up finely.
- Cut the celery into 5 mm cubes, pour white wine over the cranberries until they are covered to soak them.
- Add the sausage, garlic, onion, and thyme in a small pan, and stir-fry over low heat until the onion is translucent (you don't have to coat the frying pan with oil).
- Add the apple, celery, cranberries, and the mushroom, sprinkle on the spices, and lightly season with salt. Add the bread and vegetable stock.
- If there is too much vegetable stock and the stuffing is too wet, simmer for a while, and evaporate the excess moisture until the stuffing is soft and a bit moist. Let it cool in the pan, and once it's cooled, it's ready.
- I recommend using button mushrooms or shiitake mushrooms. Since the aroma of the mushroom is strong, 1 mushroom will be enough for this recipe.
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