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Ingredients requirements for Christmas Frankfurter Sausage Pie Wreath:
- Give 2 - sheets Frozen puff pastry
- Get 8 of Sausage
- Give 9 - Quail eggs
- Require 1 of Mesclun greens (or broccoli)
- Require 1 Cherry tomatoes
- Get 5 for or 6 Radish
- Get 1 of Imitation crab sticks
- Require 1 - Red, yellow or orange bell pepper
- Give 1 Parmesan cheese
Christmas Frankfurter Sausage Pie Wreath step by step:
- Cut the pastry in triangles like in the photo. I cut one sheet into four pieces like the photo. Roll out with a rolling pin.
- Wrap a sausage with the pastry, and brush a beaten egg yolk. Cover with foil, and bake in the oven for 15 minutes. Remove the foil and cook for 5-6 more minutes while keeping an eye on it.
- The main ingredients are done. The sealed side should be down when baked.
- Make a bow tie from a imitation crab stick and place on the dish.
- Cut a cherry tomato in half, and put a quail egg in between. This is Santa Clause.
- Line the plate with the greens,
- and place the pie bites on top.
- Decorate with snowmen made from quail eggs, mushrooms made from radish and briefly boiled bell pepper cut with star-shaped cutter. Sprinkle snow (made from powdered cheese) for a final touch.
- You can make one more dish from the remaining vegetables, such as the bell peppers after cutting out shapes with a cookie cutter and cherry tomatoes. Simmer in a pot with chicken, canned tomato, wine, and soup stock.
- Sprinkle basil leaves, and another dish is done.
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