How are you currently as of this perfect moment ?, I expect you’re very well and continually cheerful. through this web site I will introduce the recipe for cooking Cake Sushi for Celebration that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Cake Sushi for Celebration food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.
Cake Sushi for Celebration cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you quickly, it could be created by you in simple actions. You may make it for friends or family events, and it could be shown at many established situations possibly. I am certain you will see lots of people who just like the Cake Sushi for Celebration dishes you make.
Alright, don’t linger, let’s plan this cake sushi for celebration formula with 11 elements which are undoubtedly easy to have, and we have to process them at the very least through 8 actions. You should devote a while on this, so the resulting food could be perfect.
Composition Cake Sushi for Celebration:
- Take 270 ml Sushi rice
- Require 3 for Egg
- Require 2 tsp for Sugar
- Provide 2 tbsp - Water
- Take - Flowers for decoration
- Provide 1 pack Cured ham
- You need 4 for to 5 Sugar snap peas
- Make ready 4 - to 6 slices Salmon
- Take 4 of to 6 pieces Red sea bream
- Need 1 of Salmon roe
- Prepare 1 - to 2 leaves Shiso leaf
Cake Sushi for Celebration step by step:
- Add sugar and water to the eggs and beat to make scrambled eggs. Adding water keeps the scrambled egg from becoming dry. When it is ready, let is cool off a little then put it in a cake pan like in the picture.
- Put sushi rice on the egg in step 1. Make the kind of sushi rice you like. This time I used a ready made sushi seasoning pack.
- Fold the cured ham in half and roll the ham. Shape the outside part looks like a real flower.
- It looks like this.
- This is the salmon and red sea bream version. The red sea bream was a bit thick so I sliced it into half.
- Decorate the rice in step 2 and it is ready! Use asparagus or cucumber if you want some green things on it.
- You can make a shape using a milk pack or even use a small bowl if you don't have a cake pan!
- Sashimi version! The contrast of the red and white is beautiful. There is some shiso leaf underneath even though you can't see it.
Alright, above features described briefly about causeing this to be cake sushi for celebration recipe. at the very least it could be an illustration for you yourself to broaden your understanding inside the culinary world. if you want to save our web page address inside your browser, in order that anytime there’s a innovative menus of meals, you may get the granted facts. and in addition share the hyperlink with this website together with your friends and colleagues, thank you.
