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Alright, don’t linger, let’s practice this not difficult at all: oi-sobagi (stuffed cucumber kimchi) super easy menu with 22 substances which are undoubtedly easy to obtain, and we have to process them at the very least through 11 measures. You should invest a while on this, so the resulting food could be perfect.
Composition of Not Difficult At All: Oi-sobagi (Stuffed Cucumber Kimchi) Super Easy:
- Need 3 - Cucumbers
- Get 1 for to 2 heaped teaspoons Salt
- Provide of Stuffing ingredients:
- Make ready 5 to 6 stalks Green onion
- Need 20 of cm White part of a Japanese leek
- Require 7 - to 8 stalks Chinese chives
- Make ready 1 - Carrot (julienned)
- Require 1 for grated, a tiny bit Garlic
- Prepare 1 for grated, 1 heaped teaspoon Ginger
- Require 1 - to 2 tablespoons, (to taste) Toasted white sesame seeds
- You need 1 tbsp of ★ Dried shrimp (the kind you put into okonomiyaki)
- Make ready 1 tbsp of ★ Shredded squid (dried)
- You need 3 tbsp of ★ Fish sauce
- Get 2 tsp of ★ Sake
- Require of The Seasonings:
- Provide 2 tsp Vinegar
- Get 1 tsp of Sake
- You need 1 tsp Sugar
- Get 1/2 tsp - Dashi stock granules
- Provide 1 tsp of Gochujang
- Get 2 tbsp - Korean chili pepper powder
- Require 1 dash, (to taste) Salt
Not Difficult At All: Oi-sobagi (Stuffed Cucumber Kimchi) Super Easy start cooking:
- "Oi" means cucumber in Korean. Cut each cucumber into thirds. Make a crisscross cut into each one lengthwise, leaving about 1/4 of each piece intact.
- Dissolve the salt in hot water, add water to cool and put in the cucumber. Leave like that for an hour. Turn it over once in a while.
- So let's make the stuffing in the meantime. To start with, let's make the saeujeot (fermented krill) substitute with the ★ ingredients.
- Chop up the ★ ingredients finely, add the fish sauce and sake, leave for about 5 minutes then microwave for 30 seconds. Don't forget to cover with plastic wrap.
- Roughly chop up the green onion, leek and chives. Mix them, the julienned carrot, the combined ingredients from Step 4, ginger, garlic, and the seasonings in a bowl.
- If you like, add lots of garlic.
- Mix everything together. Taste, and add salt or other things if needed.
- Those cucumbers that were resting in brine, if they're too salty rinse them off quickly, and pat dry well…
- Stuff in the stuffing. Sprinkle any that's left over on the cucumber.
- And it's done. Drizzle on a bit of sesame oil when you eat it if you like.
- The method is almost the same in this recipe: Raw Oyster Kimchi. Take a look!
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