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I was craving some pork chops hard yesterday, so I decided to give in. I've been pretty good with my vegetables lately, so I don't feel bad about these Anyway, I decided to make some super simple pork chops smothered in a creamy honey mustard sauce. Sauces are the easiest way to turn a boring.
Alright, don’t linger, let’s approach this honey and mustard pork chops formula with 13 components which are undoubtedly easy to acquire, and we have to process them at the very least through 5 measures. You should invest a while on this, so the resulting food could be perfect.
Ingredients for Honey and mustard pork chops:
- Take 4 pork chops
- Require 1 - tblspn sunflower oil
- Take 2 for tablspn butter
- Take 1 tablspn grain mustard
- Take 1 tablspn honey
- Give 2 for tablspn soy sauce
- You need 2 of tablspn cold water
- Prepare 2 for tspn sugar
- Get 2 - tspn lemon juice
- You need 1 for tspn minced garlic
- Need 1/2 tspn dried thyme
- Make ready 1 of tspn pepper
- You need to taste of Salt
The classic peppercorn sauce gets a cidery makeover too. Pound pork chops to about ⅛" thickness, between waxed paper. I have to admit, pork chops are one of my favorite cuts of meat. Not too expensive and super versatile - and I love the taste.
Honey and mustard pork chops step by step:
- Pat dry the pork chops and season with salt and pepper of each side of the pork chop.
- In a smal bowl, combine soy sauce,mustard, garlic,sugar lemon juice, honey and water. Whisk till everything is combined and set aside.
- Next heat the pan and add sunflower oil,then place the pork chops. Cook them for 3 minutes each side.
- Remove the chops from the pan, add butter to the same pan, let it melt and add thyme, and the sauce made at stage 2. Whisk everything and immediately add back the pork chops.
- Use a tablespoon to pour some of the sauce on top of the chops. Repeat the process for 5 minutes and set aside to serve.
Instant Pot Honey Mustard Pork Chops. These Honey Mustard Pork Chops are going to be one of your new favorites! Skip the same old pairing of apples or stuffing with pork chops, and make them bright and fresh with this honey mustard sauce. The size will determine how much time is needed to cook. Grilling adds a nice smoky flavor to the surface of the meat.
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