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Alright, don’t linger, let’s plan this sweet & smoky pork chop with vegeta chips formula with 5 substances which are undoubtedly easy to acquire, and we have to process them at the very least through 3 actions. You should expend a while on this, so the resulting food could be perfect.
Ingredients Sweet & Smoky pork chop with vegeta chips:
- Require 2-4 of Pork chops
- Give 1 Bag of frozen chips
- Provide 2 Tablespoons for vegeta
- Take for Olive oil
- Get to taste Salt
Sweet & Smoky pork chop with vegeta chips process:
- Spread chips onto a lined tray and sprinkle vegeta and salt over them. Drizzle olive oil on them and follow packet cooking instructions.
- Heat a tablespoon of olive oil in pan, salt pork to taste and add to pan. Remember the 6-2-2 method. 6 minutes on one side, two minutes on the other and rest aside for another two minutes. This ensures the pork isn’t tough and comes out tender. Rendered fat on outer part of pork will be a little jelly like but the flavour really shines.
- Once all is cooked, serve next to chips. The remaining oil and marinade drizzle over pork. A simple apple salad would also be nice to substitute the chips.
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