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Ingredients My Peri Peri Pork Chops and Pepper flakes with onions & Salad 😍:
- Prepare 1 tsp for olive oil
- Get 2 pork chops
- Make ready 1/4 of onion sliced
- You need Peri peri sauce (Nando's is best medium)
- Make ready Salad….
- Give - Some Spinach
- Get of And mixed lettuce
- Take 2 for vine tasty Tomatoes sliced
- Get 6 slices - Cucumber
- Give 4 tsp of loose corn
- Provide 1 - little cheese
- Get 1 little Ardienes pàtè
My Peri Peri Pork Chops and Pepper flakes with onions & Salad 😍 process:
- Cover both sides of the chops in peri peri sauce spread it all over.
- Add to a pan or BBQ and fry both sides. If in a pan turn down and add a lid for 5 minutes.add the onion too.
- While thats cooking add your salad to the serving plate. I like a little patè on the side and a little cheese.
- Remove the lid and baste both sides of chops while frying. Move around the onion so as not to burn it. Add more sauce as your cooking. After around 10 minutrs when its browned remove and add to the plate of salad. And serve.
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