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Ingredients requirements Apple-Glazed Pork Chops with Tomato “Roses”:
- You need 2 of Pork loin chops per person
- Provide Packet - multicoloured mini tomatoes
- Prepare Packet for Chestnut Mushrooms
- Prepare of Minced Garlic
- Require for Butter
- Give of Apple sauce
- Need for Green Salad(optional)
Apple-Glazed Pork Chops with Tomato “Roses” step by step:
- Trim excess fat from chops. Wipe apple sauce on one side. Start cooking slowly on apple side, in a large fry pan.
- Wipe Mushrooms and divide into small pieces. Put in a saucepan with minced Garlic and butter. Start cooking slowly. Stir occasionally.
- Wash Tomatoes. Using a sharp knife, on a chopping board, cut zig zags around the “ waist” of the Tomatoes, making sure the last cut joins up with the first. Twist gently to separate the two halves and put to one side.
- Wipe Apple sauce over the uncooked side of the chops and flip over to cook second side.
- Stir Mushrooms to prevent burning. Assemble salad greens if using.
- Make sure Chops are cooked through, then assemble the dish, placing the Tomatoes around the edge. Salad can be served in a separate bowl to prevent wilting. Enjoy!
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