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Pork Chops and Rosé Wine Potatoes cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could be introduced at different recognized incidents also. I am certain you will see lots of people who just like the Pork Chops and Rosé Wine Potatoes dishes that you just make.
Alright, don’t linger, let’s approach this pork chops and rosé wine potatoes formula with 17 elements which are undoubtedly easy to receive, and we have to process them at the very least through 7 actions. You should shell out a while on this, so the resulting food could be perfect.
Ingredients Pork Chops and Rosé Wine Potatoes:
- Get pork chops
- Provide 4 for pork chops
- Need 1 tbsp for soy sauce
- Require 3 tsp for gravy
- Make ready 1 tsp of garlic paste
- Take 2 tsp sugar
- Make ready pinch of salt
- Make ready Butter
- Prepare - potatoes
- You need 4 for large potatoes
- Provide 2 - large mushrooms
- Provide 1 for red onion
- Get 1 tsp of white wine vinegar
- Need 1 cup of rose wine
- Take 1 tsp honey
- Require 1 tsp - garlic paste
- Make ready 2 tsp for sugar
Pork Chops and Rosé Wine Potatoes steps:
- Mix soy sauce, gravy granules, garlic paste, sugar and a pinch of salt.
- Cover pork in mixture and marinate for 2 hours.
- Place on foil lined tray and cover with foil. Cook for 40mins at 200
- Cut potatoes into chunks and par boil until soft
- Fry mushrooms and onion then add white wine vinegar, rosé wine, garlic paste, sugar, honey and a pinch of salt.
- Allow to boil then carefully place potatoes in the pan for 5 mins
- Serve potatoes and pork and enjoy!
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