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Ingredients for Japanese dice pork chop in gekkeikan sake rice wine. japanese sticky yakiniku sauce sezhuan spicy spring rolls egg fried rice home made:
- Take 1 clove garlic
- Require 1 - ginger past teaspoon full
- Take 1 - tomato puree teaspoon full
- Prepare for chilli past teaspoon full
- Prepare 1 cup of defrost prawns
- Give 1 cup of frozen peas
- Get 1 of dice onion cut up
- Get 1 for lemon juice
- Provide 1 for smoke peprika powder teaspoon full
- Need 1 for kikkomen less salt soy sauce teaspoon full
- Provide 1 - thai chilli sweet sauce teaspoon full
- Make ready 1 horesridish past teaspon full
- Get 1 (2 teaspoon) full vegtable oil
Japanese dice pork chop in gekkeikan sake rice wine. japanese sticky yakiniku sauce sezhuan spicy spring rolls egg fried rice home made instructions:
- Fried rice follow the instruction on this photo
- Dice pork chop cook for 10 mins in hot wok turn grey colour
- Add all ingredients into wok cook for 10 mins
- Garlic ginger tomato puree chilli past lemon juice
- Paprika powder kikonmen less salt soy sauce
- Thai sweet chilli sauce
- Cook sezhaun spicy spring roll until golden brown 5 mins
- Enjoy this japanese recipe please tell what you think of it?
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