Vickys Smoked Paprika Pork Chop Casserole, GF DF EF SF NF
Vickys Smoked Paprika Pork Chop Casserole, GF DF EF SF NF

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Alright, don’t linger, let’s practice this vickys smoked paprika pork chop casserole, gf df ef sf nf menu with 13 substances which are absolutely easy to acquire, and we have to process them at the very least through 7 methods. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements - Vickys Smoked Paprika Pork Chop Casserole, GF DF EF SF NF:
  1. Take 2 - onions, sliced or chopped
  2. Prepare 100 grams button mushrooms, sliced
  3. Take 2 stick of celery, chopped
  4. You need 4 of thick pork chops
  5. You need 400 grams can of chopped tomatoes
  6. Need 2 clove of garlic, crushed
  7. You need 2 tbsp for smoked paprika
  8. Require 1 tbsp of worcestershire sauce, see link below for my gluten-free recipe
  9. Get 1 tbsp tomato paste / puree
  10. Require 50 ml of hot water
  11. Prepare 1 tbsp chicken bouillon powder
  12. Prepare 1 salt & pepper to taste
  13. Need 1 tbsp for (heaped) corn starch / cornflour
Vickys Smoked Paprika Pork Chop Casserole, GF DF EF SF NF instructions:
  1. Preheat the oven to gas 4 / 180C / 350°F and use a large casserole dish with a lid
  2. Toss the onions, mushroom and celery together in a casserole dish and place the pork chops on top
  3. Mix together in a jug the can of tomatoes, garlic, paprika, worcestershire sauce and tomato puree. Mix the bouillon and hot water together then stir that in. Add salt & pepper to taste - - https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan
  4. Pour over the chops, put the lid on and cook for 90 minutes
  5. Remove the chops and keep warm. Put the casserole dish on the stove over a medium heat
  6. Mix the cornstarch with enough cold water to make a slurry then stir into the bubbling sauce on the stove. Cook, stirring, until thickened
  7. Pour the sauce & veg over the pork chops and serve with mash or rice, or boiled potatoes and seasonal veg

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