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Alright, don’t linger, let’s course of action this pork chop in orange sauce menu with 16 materials which are undoubtedly easy to obtain, and we have to process them at the very least through 3 ways. You should expend a while on this, so the resulting food could be perfect.
Ingredients requirements Pork Chop In Orange Sauce:
- Take 2 slice pork chop
- Get for marinate
- Get 1 tsp of meat tenderizer
- Give 3 tbsp - shaoxing wine
- Get 2 of small egg
- Take 2 tbsp water
- Take 1 tbsp for each flour and corn flour
- Need orange sauce
- Provide 1 tbsp chili sauce
- You need 4 tbsp tomato sauce
- Need 2 tbsp light soy sauce
- Make ready 3 tbsp for sugar
- Prepare 4 tbsp - orange juice
- Give 4 tbsp chinese black vineger or balsamic vineger with one tsp sugar
- Give of garnish
- Make ready 1 of orange flesh
Pork Chop In Orange Sauce steps:
- Marinate pork chop set aside minimun 1 hour
- In high heat add pork chop then switch to low heat and let pork chop soak in oil for 3 minute, then swicth to high heat again and deep fry pork chop (about 8 minutes) till cooked and crispy on the outside.then set aside
- Bring the boil sauce then add the fried pork chop and mix well till gravy start to thicken then add orange flesh then off heat.
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