Beer basted Pork Loin chops
Beer basted Pork Loin chops

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Ingredients for Beer basted Pork Loin chops:
  1. Take 8 - Pork Loin chops
  2. Need 1 can for beer(I used Bitter)
  3. Prepare Black Pepper
  4. Take for Minced Garlic
Beer basted Pork Loin chops instructions:
  1. Trim fat from chops and place in an oven tray.
  2. Pour over the beer until just covered, add Black Pepper and a sprinkle of minced Garlic. Leave in fridge for at least 30 minutes.
  3. Medium hot oven for about 20minutes. Strain away excess liquid, put back in oven for a further 10 minutes. Take out and enjoy!

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