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Pork chops with potatoes in a casserole dish cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could be provided at numerous standard occasions also. I am certain you will see lots of people who just like the Pork chops with potatoes in a casserole dish dishes that you simply make.
Place the browned chops over the potatoes and onions, then pour the soup mixture Just wasn't necessary. I placed the chops in a casserole dish and dumped the potato mixture on top. Covered with foil, and cooked in the oven for.
Alright, don’t linger, let’s course of action this pork chops with potatoes in a casserole dish formula with 15 elements which are absolutely easy to obtain, and we have to process them at the very least through 5 actions. You should invest a while on this, so the resulting food could be perfect.
Composition - Pork chops with potatoes in a casserole dish:
- Prepare 6 of pork chops (neck)
- Give 1 kg potatoes, quartered
- Make ready 2 - onions cut into round slices
- Need 4 cloves of garlic coarsely cut
- Provide 3 of peppers (one green, one red and one yellow) cut into rings
- You need 2 for tomatoes cut into thick slices
- Give 1/4 cup - muscat wine or semi-sweet or dry white
- Make ready for multi-colored pepper
- Require - oregano
- Give for salt
- Require - juice of 2 lemons
- Provide 3 tbsp of mustard
- You need 1 - little olive oil
- You need 200 g for kefalotyri, diced (Greek traditional hard, salty, yellow cheese)
- You need 1 - little water
Mushroom soup gives the dish a very rich flavor. With only a few ingredients, this is an extremely easy meal to prepare. Well, pork chops and potatoes that are baked up in a creamy herb-scented sauce and topped with crispy breadcrumbs and cheese. It's like a casserole dream fulfilled.
Pork chops with potatoes in a casserole dish making process:
- Place all the ingredients except the lemon, the kefalotyri and the mustard in the casserole dish, preferably a terracotta one and mix.
- Cover with the lid and bake in a preheated oven at 210°C for 1 hour.
- Then mix the mustard in the lemon juice and pour it over the food, add the kefalotyri, put the lid back on and bake for an additional half hour.
- Turn off the heat and without opening the oven leave the casserole dish there for half an hour.
- Your food is ready to serve.
Remove from heat and transfer potatoes and onions to prepared baking dish. Arrange the potato slices in the buttered baking dish, then top with the onion/celery mixture. Place pork chops on potatoes in casserole. Scalloped potatoes are most often paired with ham, but that's not the only way to enjoy this dish. Pork chops and potatoes smothered in a creamy cheesy sauce makes for great comfort food.
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