Egg Gravy (Andra Style)
Egg Gravy (Andra Style)

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Egg Gravy (Andra Style) cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could be offered at several recognized functions also. I am certain you will see lots of people who just like the Egg Gravy (Andra Style) dishes you make.

Alright, don’t linger, let’s practice this egg gravy (andra style) menu with 17 materials which are absolutely easy to obtain, and we have to process them at the very least through 9 measures. You should invest a while on this, so the resulting food could be perfect.

Ingredients of Egg Gravy (Andra Style):
  1. Make ready 1 . Egg - 6 boiled and peeled
  2. Prepare 2 for . Onion - 2 chopped finely
  3. You need 3 - . Tomato - 1 finely chopped
  4. Prepare 4 for . Green chilli - 4 slit
  5. Provide 5 - . Red chilli powder - 1 tsp
  6. Give 6 for . Coriander powder - 1 tbsp
  7. Take 7 - . Cumin powder - 1 tsp
  8. You need 8 - . Turmeric powder - 1 tsp
  9. Provide 9 of . Mustard - 1/4 tsp
  10. Need 10 for . Fenugreek seeds - 1/4 tsp
  11. Provide 11 . Garlic - 4 grated
  12. You need 12 - . Curry leaves - 5 to 6
  13. Require 13 . Coriander leaves - 2 tbsp chopped finely
  14. Take 14 . Gingelly Oil - 2 tbsp + 1 tsp
  15. Prepare 15 - . Salt - as needed
  16. Get 16 - . Tamarind - 1 lemon size soak in warm water
  17. Prepare 17 - . Jaggery - 1 tsp
Egg Gravy (Andra Style) step by step:
  1. Boil the egg and peel it. Using knife make 2 to 3 cuts outside of the egg and keep aside.
  2. Heat 1 tsp of oil in kadai add 1/2 tsp of turmeric and pinch of salt. Toss the egg in this until all sides of each egg coated with turmeric and salt. Keep aside.
  3. Heat 2 tbsp of oil add cumin, fenugreek. Once cumin splutter add garlic and curry leaves. Saute until garlic raw smell goes off.
  4. Add chopped onion to this and saute until onion changes the colour.
  5. Add coriander powder, turmeric powder, chilli powder, - and cumin powder to this. Mix nicely.
  6. Add chopped tomatoes and fry until tomatoes turns mushy.
  7. Extract tamarind juice from tamarind. Add this to kadai now. Add another cup of water with this. Add salt and jaggery. Close with lid and let it boil until it turns to gravy consistency.
  8. Add the roasted egg to this and let it boil for another 5 minutes in low flame. Garnish with coriander leaves
  9. Serve hot with rice.

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