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Discover why the Japanese love curry so much with this easy-to-make pork katsu curry recipe. A creative combination of flavours and textures, pork katsu curry consists of a crispy pork cutlet cut into long strips and. If you never had this, you MUST try this tonight.
Japanese pork katsu curry 🍛 cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Japanese pork katsu curry 🍛 dishes that you just make.
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Composition for Japanese pork katsu curry 🍛:
- Give Katsu curry sauce
- You need 2 tbsp mild curry power
- Get 1 tbsp of garam masala
- Require 1 tsp of cumin power
- Need 2-3 tbsp tomato paste
- Provide 2 tbsp - grated ginger
- Provide 2 tbsp for grated or chopped into small cubes onion
- Get 1 apple grated
- Provide 1 for orange juice
- You need of Pork in breadcrumbs
- Provide 2 pieces - pork chops
- Require 1 cup of plain flour
- Require 1 for egg
- Take 1 cup for panko breadcrumbs
- Require Salt and pepper
- Get 2 plates
- Get 1 cup - veg cooking oil
A quick and easy Pork Katsu Curry recipe, from our authentic Asian cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. If you like the flavour of curry, but aren't a fan of heat then this Japanese-style pork is for (kats)YOU! Our lightly pickled salad is just the ticket to counterbalance.
Japanese pork katsu curry 🍛 making process:
- Prepare 3 plates, flour, egg(beaten) and breadcrumbs. Dust your porkchops with flour, then place your pork chops on to the egg plate, try to covered it all in egg then transfer to breadcrumbs department.
- On medium heat pan or wok add cooking oil in for about 2-3 min then add your pork in. Fried on both side until golden and crisp. Take them out and cut them into small slices.
- Making sauce by put all the katsu curry sauce ingredients on the saucepan
- Add some tomato pastw, honey, soysauce and sesame oil. Mix well
- Use hand blender to blend the sauce together.
- Serve with thin slices cabbage, sushi rice… yum
Japanese Pork Katsu Curry designed by QC. Connect with them on Dribbble; the global community for designers and creative professionals. Today's drawing practice using Procreate to draw my meal of the day: Japanese pork katsu curry! It's deep fried pork with curry potatoes and rice. Katsu curry is a variation of Japanese curry with a chicken cutlet on top.
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