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A great choice for hosting a brunch party, this smoked salmon pie is perfect to enjoy with a bloody mary. Swiss cheese and a buttery crust pair perfectly with the smoked salmon and eggs for a savory pie that is filling and. Smoke and salmon go together like, well, salmon and smoke.
Smoked salmon and zucchine pie 🎄 cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could be introduced at several recognized incidents perhaps. I am certain you will see lots of people who just like the Smoked salmon and zucchine pie 🎄 dishes that you simply make.
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Ingredients requirements of Smoked salmon and zucchine pie 🎄:
- Make ready for Enough cold mashed potato to fill 4 ramekins
- Need 150 g smoked salmon
- Provide 1 of courgette
- Take 1 - egg
- Need - Fresh parsley
- You need to taste of Salt
- Prepare Fine breadcrumbs
- Give - Olive oil
Smoked Salmon Bagel - a delicious and healthy bagel filled with smoked salmon, cream cheese, capers, red onion slices and.dill pickles! Simple and delicious, my Smoked Salmon Pate is full of flavour and couldn't be easier to make! An ideal dinner party appetiser, or lovely snack to enjoy. These pies can be prepared the previous day, making them perfect for entertaining, from BBC Good Food.
Smoked salmon and zucchine pie 🎄 step by step:
- Preheat oven to 180. Wash and slice courgettes. Fry in a little oil for a few minutes until browned on each side. Put mash in a bowl
- Chop the salmon and add to mash. Add egg and parsley. Salt if needed. Mix well with a fork
- Grease ramekins with a little oil. Sprinkle breadcrumbs all over. Spoon mixture into ramekins and flatten a little. Add courgette slices on top and sprinkle with a few more breadcrumbs. Bake for about 15-20 mins 😀
Scatter over the prawns, stir then spoon over the smoked salmon sauce. The smoked salmon adds flavour extravagance that's balanced by the familiar flavours of capers, dill, lemon, onion and mustard. At the last second briefly stir in the smoked salmon; this way it won't break up as much. Season with salt and pepper and serve immediately. Salmon can be cold smoked or hot smoked, dry brined or cured in a liquid brine.
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