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Alright, don’t linger, let’s plan this my oven steamed chicken breast on a bed of stuffing. 😉 formula with 17 elements which are undoubtedly easy to have, and we have to process them at the very least through 8 measures. You should expend a while on this, so the resulting food could be perfect.
Ingredients requirements - My Oven Steamed Chicken breast on a Bed of Stuffing. 😉:
- Need Stuffing..
- Provide 3 tbls of Sage and onion stuffing mix
- Take 1 slice for bacon(leave the fat on to moisten the stuffing) dice it
- Need 1 tbls - onion diced
- Need 1/2 Cup for boiling water
- Make ready Chicken..
- You need 1 of Chicken breast
- Give 1 - Garlic crushed
- Require 1 for small bunch curly parsley
- Make ready 1 tbls for Butter
- Make ready 1 for large sheet of cooking foil
- Prepare Rice……
- Require 3 cups 1 day or 2 old cooked Rice
- Get 6 Cherry Tomatoeschooped in 4
- Make ready 1 tbls - frozen peas
- Get Pinch - Salt
- Prepare 1/2 - Black cracked Pepper
My Oven Steamed Chicken breast on a Bed of Stuffing. 😉 instructions:
- Add the stuffing mix to a bowl add the water mix until its wet. Add the onions and mix also chopped bacon mix well.
- Add slits down the chicken but not right through. Add the crushed garlic on top and the butter on top also the parsley on top of that.
- Add the cooking foil to the worktop open. Then add the stuffing mix in a heap in the middle. Then add the chicken pile on top. Then roll the bottom ends together tightly but leave a little room around the chicken. Then tighten around to the top. And seal it.
- Add the foiled chicken to a small oven dish and add to a preheated oven 180°C for 30 minutes. After 30 minutes take out and open the top of the foil and add back to the oven for 10 minutes. Turn up to 190°C.
- Take out and set on serving plate serve hot.
- Rice. fork the rice to seperate with being in the fridge. Add the tomatoes, salt, pepper and peas. And finally onion. You dont have yo do the rice you can have whatever you want as a side dish.
- Add 2 tbls olive oil to a frying pan heat up and add the rice fry for 3 - 4 minutes mixing with a wooden spoon so as not to let it stick. Serve hot. Add a littke more black pepper at the end.
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