Pista Chicken Gravy
Pista Chicken Gravy

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Pista Chicken Gravy cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could be provided at several standard incidents possibly. I am certain you will see lots of people who just like the Pista Chicken Gravy dishes you make.

Alright, don’t linger, let’s approach this pista chicken gravy formula with 19 materials which are definitely easy to find, and we have to process them at the very least through 3 ways. You should commit a while on this, so the resulting food could be perfect.

Ingredients requirements of Pista Chicken Gravy:
  1. Take 1 of . Chicken - 1 kg
  2. Make ready 2 for . Onion - 2 sliced
  3. Give 3 of . Tomato - 1 chopped nicely
  4. You need 4 for . Green chilli - 2 silted
  5. You need 5 for . Ginger garlic paste - 2 tsp
  6. Give 6 - . Turmeric powder - 1 tsp
  7. Make ready 7 for . Garam masala - 1/2 tsp
  8. Need 8 - . Coriander powder - 1 tbsp
  9. Prepare 9 of . Salt - as needed
  10. Make ready 10 of . Coriander leaves - for garnish
  11. Provide 11 of . Butter or ghee - 3 tbsp
  12. Provide 12 of . Cinnamon - 1 inch
  13. Give 13 for . Clove - 2
  14. Prepare 14 . Cardamon - 2
  15. Get of To grind:
  16. Provide 1 - . Pistachio raw - 1/4 cup
  17. Take 2 - . Grated coconut - 1/4 cup
  18. Give 3 of . Pepper - 3 tsp
  19. Provide 4 of . Green chilli - 2
Pista Chicken Gravy steps:
    1. Clean and cut chicken in pieces. Wash thoroughly and marinate with half of ginger garlic paste, half of turmeric powder for 1 hour. - - 2. Grind all the ingredients into smooth paste under "To Grind". Keep aside. - - 3. Heat ghee in kadai add cinnamon, cardamon, bay leaf and clove.
    1. Now add sliced onion and green chilli. Saute until onion becomes glass. Now add ginger garlic paste and saute until raw smell goes off. - - 5. Add marinated chicken and mix it. Now add remaining turmeric powder, chilli powder, coriander powder. Add salt. - - 6. Add chopped tomato and mix it. Once tomato mushes completely add the ground paste. Mix nicely and check the salt.
    1. Close with lid and cook until chicken done completely. Now add garam masala and Open the lid cook until oil comes from the corner. - - 8. Garnish with coriander leaves and serve hot with rice or roti.

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