My Gorgeous Braising Steak and onion in Gravy
My Gorgeous Braising Steak and onion in Gravy

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Ingredients - My Gorgeous Braising Steak and onion in Gravy:
  1. Make ready 4 - big pieces of Braising Steak
  2. Take 1 for medium sized Onion
  3. Provide 1/2 Tsp Black cracked Pepper
  4. Take 1/2 tsp for Sea salt
  5. Make ready 2 litre Boiling water 3 tbls Worcestershire sauce
  6. Prepare 3 of large Tomatoes chopped
  7. You need 4 - Beef Stock Cubes
  8. Give 2 Tsp of Cornflour mixed in 4 tsps cold water
  9. Provide 1 for + 1/2 Cup frozen peas or Can of Peas
  10. Need 3 for Carrots chopped
  11. Need of Potatoes enough for 4 people boiled and mashed in butter + cream
My Gorgeous Braising Steak and onion in Gravy how to cook:
  1. Cut the Braising steak across the grain into long big pieces and fry both sides for about 30 seconds each side
  2. Then add them to the boiling water in the ovenproof dish add the tomatoes and beef stock cubes and stir to mix
  3. Also the onions cut into long pieces, then fry for 1 minute Then pepper and salt.ml and add to the steak
  4. Next the Worcestershire Sauce.
  5. Cover and Add this to an oven dish and cook high 190 for 10 minutes then lower heat to 150C for 2 Hours
  6. When the time is up take the dish out the oven and stir in the corn flour and it will go thick if not enough add another TSP cornflour in a little cold water and add that to make it thicker.
  7. Thick gravy
  8. Add it back to the oven until your veg and mashed potatoes are cooked and ready.
  9. Boil Carrots
  10. Also boil the peas. Iam using sweet peas
  11. Plate the mash and veg then add the Steak and gravy and pour a little gravy over the mash and enjoy.

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