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Rustic Smoked Salmon Fishcakes cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Rustic Smoked Salmon Fishcakes dishes that you simply make.
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Ingredients requirements for Rustic Smoked Salmon Fishcakes:
- Make ready 2 Cooked Smoked Salmon Fillets
- Get 1 cup Fresh Parsley
- Provide 1 of Chopped Red Onion
- Get 1/4 cup for Butter (for mash)
- Give 1/4 of Plain Flour
- Give 1/2 cup of Breadcrumbs
- Give Knob Butter (for mash)
- Take 3 tbsp of Olive Oil
- Prepare 8 medium sized Potatoes
- Require 1/4 Cream, preferably double cream
Rustic Smoked Salmon Fishcakes process:
- Boil the peeled potatoes until soft. Drain the water. Add a knob of butter and the cream to mixture and mash vigorously until smooth, fluffy with no lumps. Pop in the red onions and parsley, mix through the mash.
- In a separate bowl you’ll have already flaked the cooked salmon with a fork. Add the flakes salmon to the mashed potatoes and fork it through evenly.
- Then scoop out a palmful of the potatoes mixture. Place on surface and shape into a thick, round Pattie. Then coat with flour, followed by the breadcrumbs. Place on a non stick baking tray and pop it in the oven at 180 degrees (fan assisted) for about 30-35 minutes or until almost crispy and golden.
- You can serve this with a fresh green salad or a veg of your choice!
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