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Sausages are a meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavourings. Other ingredients such as grains or breadcrumbs may be included. Перевод слова sausage, американское и британское произношение, транскрипция, словосочетания, примеры использования. sausage [ˈsɔsɪdʒ]Существительное. sausage / sausages. A sausage is a food usually made from ground meat (normally pork or beef ), mixed with salt , herbs , and other spices , although vegetarian sausages are available.
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Ingredients requirements - Sausage & Red Pepper Stove Top Casserole (plant based switch up options) 🥘🌱:
- Get 1 tablespoon - tomato purée
- You need 1 tin tomatoes*
- Take 1 tablespoon for gravy granules
- You need 1 of beef stock cube (or veg)
- Require 3 of sauasages per person (approx)
- You need 1 of red pepper - 2cm diced
- Make ready 1 for onion - 2cm diced
- Need 2 - garlic cloves minced
- Need 1 tablespoon - veg oil
- Take Handful - chives for garnish
- Prepare to taste - salt and pepper
- You need of (*tomato tin 3/4 full of water)
- Need Dried Spices (0.5 teaspoon of each)
- Get for Oregano
- You need - Thyme
- Prepare Basil
- Get - Sweet paprika
- Require Smoked paprika
Sausage definition is - a highly seasoned minced meat (such as pork) usually stuffed in casings of prepared animal intestine; also : a link or patty of sausage. How to use sausage in a sentence. Sausage definition: A sausage consists of minced meat, usually pork, mixed with other ingredients and is. Sausage definition, minced pork, beef, or other meats, often combined, together with various added ingredients and seasonings, usually stuffed into a prepared intestine or other casing and often made.
Sausage & Red Pepper Stove Top Casserole (plant based switch up options) 🥘🌱 how to cook:
- Heat the oil in a wide large pan and fry the sausages til brown on all sides then remove from the heat and set aside.
- Gently cook the onion and pepper on medium heat for five minutes until softened. Add in the garlic and cook for a further minute or two (don’t brown it)
- Add in the dried spices and tomato purée then cook for a minute before crumbling in the beef Stock cube. Pour in the gravy granules, the tin of water and the chopped tomatoes - heat til bubbling.
- Now add the sausages back in, pop on a lid and cook everything on a gentle simmer for around 45 minutes to an hour till the peppers are nice and soft. (Top up with a little water if needed)
- Then garnish with the chopped chives, serve with white pepper mash and broccoli - **Also suitable for the slow cooker & switch up your stock and add meatfree sausages to make this vegan and veggie friendly!
Sausage meatball and butternut squash traybake. Turn your sausages into meatballs and roast with bitesize pieces of squash and crisp sage for an all-in-one midweek meal. Sausages are a meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavourings. Some sausages include other ingredients for flavour. SAUSAGE Meaning: "sausage," from salsicus "seasoned with salt," from Latin salsus "salted," from past participle of Old… sausage (n.) highly seasoned minced meat stuffed in casings We love mash.
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