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Keema stuffed naan is a delicious recipe, it's usually made with minced meat. In fact, it's good for any special occasion. So enjoy this easy homemade Keema. #naan #qeemanaan #stuffednaan Learn to make Qeema Naan at home.

Alright, don’t linger, let’s practice this 🌶🌮🍛keema naan🍛🌮🌶 (stuffed mince flatbread) formula with 17 components which are surely easy to receive, and we have to process them at the very least through 6 methods. You should invest a while on this, so the resulting food could be perfect.

Composition for 🌶🌮🍛Keema Naan🍛🌮🌶

(Stuffed mince flatbread):

1. Require 375 g for plain flour 2 tbsp milk powder
2. Make ready 1/4 cup for plain yoghurt 2 tbsp melted butter or ghee
3. Take 1/2 cup - lukwarm water 1 tsp yeast
4. Need 1 tsp - salt 1 tsp sugar
5. Give 1/2 tsp - baking soda 1 egg (optional)
6. You need of For naan stuffing
7. Require 150 g of minced lamb,beef or chiken 1 small onion, finely chopped
8. Make ready 1 tbsp garlic & ginger paste
9. Take 2 fresh green chilies,finely chopped
10. Give handful for fresh coriander, finely chopped
11. Make ready 1/2 tsp of red Chilli flakes(optional)
12. You need 1 tsp coriander powder 1/2 tsp white cumin seeds
13. You need 1 tsp garam masala 1/2 tsp salt or to taste
14. Provide 1 tsp for red chilli powder 1/4 tsp turmeric powder
15. Get 1/2 tsp - dried fenugreek leaves
16. Require 1 tbsp for vegetable oil or ghee
17. Require 1 slice bread toasted and make a breadcrumbs

Try making it at home and share your experience with us. Soya Granules Paratha recipe - Soya Chunks Stuffed Paratha Recipe. The stuffing of keema naan is made with minced lamb meat cooked in a masala made of finely chopped onion and tomato puree along with a This naan variety is called Keema Naan and is very famous across the country. The only thing that you need to take care of while preparing this stuffed.

🌶🌮🍛Keema Naan🍛🌮🌶

(Stuffed mince flatbread) process:

1. Add the yeast and sugar to the lukwarm water and allow to stand for 10 minutes. - Sieve the flour, salt and baking soda and milk powder into a bowl. Add in the yeast mixture, the butter or ghee, yoghurt and the egg. Mix to a smooth, soft dough. - Knead the dough on a floured surface for 4-5 minutes. - Place the dough in a greased bowl. Brush lightly with melted butter or ghee. Cover and stand in a warm place for about 3-4 hours until the dough roughly doubles in size.
2. #Make_a_keema(mince): - - Heat the oil in a pan and fry the onions and garlic & ginger paste for 2 minutes. - - Add the meat and all the spices with the fresh Coriander and fresh Green Chilli and stir-fry for about 4 minutes until the mixture is brown now add the 3 tbsp of breadcrumbs in a mince mixture and cook 1 minute.Turn off the heat and allow to cool completely. - - Remove the risen dough from the bowl and place on a floured surface. Punch the dough down and knead gently for 2 minutes.
3. Split the dough into four pieces. Roll the pieces into balls. Place a ball on a floured surface and roll out like a round shape. - - Place a 2 or 3 tbsp of the keema mixture in the middle of the dough. Pull up the edges of the dough to make a little sack. Work into a ball and place back on the floured surface with the creases on the underside. Repeat with the remaining dough pieces. - Cover the dough balls and leave to rest for 30 minutes.
4. Turn your grill onto maximum and place a baking tray underneath. - Press a dough ball down gently on a floured surface and roll out gently into a tear or oblong shape. - - Brush the surface with melted butter or ghee mix with 1tbsp fresh coriander finely chopped. - - Place the naan on a hot tawa or flat pan for about 1 minute until it bubbles up.
5. Transfer the naan to the hot baking tray and cook under the hot grill for about 1-2 minutes until the naan starts to turn brown. - Brush the naan lightly with melted ghee before serving. - - #Tip: - - The tawa (iron skillet) and the grill pan should be medium hot to ensure the naan is cooked properly.

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