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Ingredients requirements for Milky Peanut Chutney:
- Require 1 of . Peanut - 1 cup
- Prepare 2 - . Green chilly - 6
- Prepare 3 for . Milk - 1/4 cup
- Give 4 . Water - 1/2 cup
- Need 5 for . Salt - as needed
- Make ready - To temper:
- Give 1 . Oil - 1 tsp
- You need 2 . Mustard - 1/2 tsp
- Need 3 - . Urid dal - 1/2 tsp
- Need 4 - . Red chilli - 1
- Get 5 of . Hing - a pinch
- Get 6 - . Curry leaves - 1 string
- Take 7 for . Coriander leaves - 1 tsp
Milky Peanut Chutney process:
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- Roast peanut and clean the skin. - - 2. Grind peanut along with green chilli, milk, water and salt. - - 3. Transfer this to bowl. - - 4. Heat 1 tsp of oil in small kadai add mustard, urad dal, red chilli, hing, curry leaves and coriander leaves. - Temper this over the chutney. - - 5. Serve hot with idli.
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