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Alright, don’t linger, let’s course of action this coriander chutney without coconut menu with 16 materials which are surely easy to receive, and we have to process them at the very least through 4 tips. You should invest a while on this, so the resulting food could be perfect.
Composition of Coriander Chutney without coconut:
- Take 1 for . Coriander - 1 bunch
- Make ready 2 - . Cumin - 1 tsp
- Get 3 for . Urad dal - 1 tbsp
- Give 4 - . Channa dal - 1 tbsp
- Give 5 of . Red chilli - 3
- Prepare 6 - . Ginger - 1/2 inch
- Get 7 for . Tamarind - 1/2 gooseberry
- Give 8 . Salt - as needed
- Prepare 9 . Water - 2 tbsp
- Make ready 10 for . Oil - 1 tsp
- Provide of To Temper:
- Require 1 . Oil - 1 tsp
- Give 2 . Mustard - 1/2 tsp
- Make ready 3 . Urad dal - 1/2 tsp
- You need 4 - . Red chilli - 1 broken
- Give 5 for . Curry leaves - 3 to 4
Coriander Chutney without coconut process:
- Heat oil in kadai add urad dal roast until it changes colour and transfer this to plate. In same kadai add channa dal and roast nicely and transfer this to plate.
- Add chilli and saute nicely and transfer this too. In same kadai add coriander leaves and chopped ginger and saute for a minute and transfer this to plate
- Cool down this completely and grind to smooth paste with tamarind, salt and 2 tbsp of water. Transfer this to bowl.
- Heat small kadai add mustard, urad dal. Once mustard crackled add red chilli and curry leaves. Pour this over the chutney and serve with idli or dosa.
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