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Onion Tomato Green Chutney cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you quickly, you may make it in simple actions. You may make it for friends or family events, and it could be offered at different recognized activities actually. I am certain you will see lots of people who just like the Onion Tomato Green Chutney dishes that you just make.
Alright, don’t linger, let’s task this onion tomato green chutney formula with 15 substances which are absolutely easy to have, and we have to process them at the very least through 3 ways. You should devote a while on this, so the resulting food could be perfect.
Ingredients requirements Onion Tomato Green Chutney:
- Make ready for Ingredients:
- Need 1 . Onion - 1
- Prepare 2 of . Tomato - 1
- Prepare 3 of . Urid dal - 2 tsp
- Provide 4 for . Red chilli - 2
- Require 5 of . Garlic - 3
- Get 6 of . Coriander - 1/2 cup
- Require 7 of . Mint - 1/2 cup
- Prepare 8 of . Salt - as needed
- Require 9 - . Oil - 1 tsp
- Make ready for To Temper:
- Make ready 1 of . Oil - 1 tsp
- Get 2 . Mustard - 1/4 tsp
- Prepare 3 of . urid dal - 1/4 tsp
- Need 4 - . Hing - a pinch
Onion Tomato Green Chutney steps:
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- Clean and wash mint leaves and coriander leaves. Keep aside. - - 2. Heat 1/2 tsp of oil in pan add urid dal and red chilli. Saute untill urid dal changes golden brown. Don't burnt it. Transfer this to plate and let it cool down.
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- Heat another tsp of oil in pan add onion, tomato and garlic. Once onion turns to glass stage add coriander and mint. Saute a bit. Transfer this to plate and let it cool down. - - 4. Grind the above sauted thing with urid dal and red chilli to a smooth and silky paste. Adjust salt.
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- Temper this with oil, mustard and urid dal. Serve hot with paniyaram or uthappam.
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