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Red coconut chutney recipe with step by step pics - a bright red colored Kerala style I have already posted another version - Red chilli coconut chutney. two more popular coconut chutney recipes..red coconut chutney recipe. it mainly includes recipes like, red chutney for chaat, garlic chutney, momos chutney, hotel style coconut chutney for dosa and idli, beetroot chutney, coconut chutney. This Kerala style red coconut chutney does not get its inviting red color only from red chillies but also from tomatoes, and this is what sets is apart from other south Indian chutneys. Red coconut chutney makes great side dish with idli, dosa, adai, paniyaram and if you like spicy chutney then you will sure love this one too.
Red Coconut Chutney cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you quickly, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Red Coconut Chutney dishes that you just make.
Alright, don’t linger, let’s task this red coconut chutney formula with 12 materials which are definitely easy to have, and we have to process them at the very least through 1 ways. You should commit a while on this, so the resulting food could be perfect.
Ingredients requirements Red Coconut Chutney:
- Need 1 for . Coconut grated - 1/4 cup
- Take 2 for . Red chilli - 2
- Make ready 3 of . Kashmiri red chilli - 1 (Soak in warm water for 15 minutes)
- Give 4 of . Tamarind - very little
- Need 5 of . Garlic - 3
- You need 6 of . Roasted gram dal - 1 tbsp
- Prepare 7 of . Salt - as needed
- Prepare - To Temper:
- Make ready 1 . Oil - 1 tsp
- You need 2 of . Mustard - 1/4 tsp
- Require 3 - . Urad - 1/4 tsp
- Prepare 4 . Curry leaves - few
A quintessential Kerala style coconut chutney that goes perfect with dosa, idli, uttapam and so much. Red coconut chutney for idli dosa can be prepared in many ways. My mom makes red coconut chutney with big onion or garlic. She also grind this chutney just with coconut, red chilli.
Red Coconut Chutney making:
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- Grind all the ingredients under the topic "Ingredients" to smooth paste by adding enough water. Keep in a bowl. - - 2. Now heat a small pan add all the ingredients under "to temper". Pour this over chutney. Serve with idli or dosa or you can serve with any bhajji or fritters.
Red coconut chutney -In south Indian cuisine chutney and podi are very important part of the meal. Different types of chutnies are made to serve with snacks like idli ,dosa and. Red coconut chutney is one of the easiest chutney we can make as a side dish for idli If you have coconut in hand you can make this chutney in a jiffy. I have already posted coconut chutney.
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