Carrot Chutney
Carrot Chutney

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Carrot Chutney cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could be introduced at many standard incidents actually. I am certain you will see lots of people who just like the Carrot Chutney dishes that you just make.

Alright, don’t linger, let’s plan this carrot chutney formula with 13 elements which are undoubtedly easy to have, and we have to process them at the very least through 1 actions. You should devote a while on this, so the resulting food could be perfect.

Composition - Carrot Chutney:
  1. Provide 1 - . Carrot - 3 cut into pieces
  2. Prepare 2 . Urad dal - 2 tsp
  3. Get 3 of . Channa dal - 1 tbsp
  4. Prepare 4 - . Red chilli - 3
  5. Make ready 5 for . Ginger - small piece
  6. You need 6 . Tamarind - small
  7. Take 7 for . Salt - as needed
  8. Require 8 of . Oil - 1 tsp
  9. Provide To temper:
  10. Make ready 1 - . Oil - 1 tsp
  11. Take 2 for . Mustard - 1/4 tsp
  12. Get 3 - . Urid dal - 1/4 tsp
  13. Take 4 of . Curry leaves - bit
Carrot Chutney step by step:
    1. heat a tsp of oil in pan add red chilli fry bit take and keep aside. In the remaining oil add urid dal and channa dal and fry till it changes colour drain and keep aside. - - 2. In same oil add ginger and carrot saute till carrot become soft. If you want sprinkle little water. - - 3. Let it cool for sometimes and grind into smooth and silky paste with fried dal, chilli and tamarind. Adjust salt. - - 4. Temper this with mustard, urid dal and curry leaves. - - 5. It goes well with idli and dosa.

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