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Alright, don’t linger, let’s task this milky peanut chutney formula with 13 substances which are undoubtedly easy to have, and we have to process them at the very least through 1 methods. You should invest a while on this, so the resulting food could be perfect.
Ingredients - Milky Peanut Chutney:
- Need 1 of . Peanut - 1 cup
- You need 2 . Green chilly - 6
- Need 3 - . Milk - 1/4 cup
- Need 4 of . Water - 1/2 cup
- Make ready 5 of . Salt - as needed
- You need for To temper:
- Need 1 for . Oil - 1 tsp
- Need 2 for . Mustard - 1/2 tsp
- Prepare 3 . Urid dal - 1/2 tsp
- Give 4 . Red chilli - 1
- Give 5 . Hing - a pinch
- Take 6 - . Curry leaves - 1 string
- Get 7 for . Coriander leaves - 1 tsp
Milky Peanut Chutney how to cook:
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- Roast peanut and clean the skin. - - 2. Grind peanut along with green chilli, milk, water and salt. - - 3. Transfer this to bowl. - - 4. Heat 1 tsp of oil in small kadai add mustard, urad dal, red chilli, hing, curry leaves and coriander leaves. - Temper this over the chutney. - - 5. Serve hot with idli.
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