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Tomato Chutney Recipe with step by step photos. This is a spicy, tangy & tasty chutney made from tomatoes. It pairs extremely well with idli, dosa, uttapam, pakora or vada varieties.
Alright, don’t linger, let’s practice this spicy tomato chutney menu with 19 components which are absolutely easy to receive, and we have to process them at the very least through 2 measures. You should devote a while on this, so the resulting food could be perfect.
Ingredients requirements of Spicy Tomato Chutney:
- You need 1 . Tomato - 4
- Get 2 - . Red Chilli - 4
- You need 3 for . Gingelly oil - 1 Tbsp
- You need 4 - . Mustard - 1 tsp
- Take 5 - . Urad dal - 2 Tbsp
- Give 6 - . Garlic - 5 clove
- Require 7 for . Curry leaves - 10 numbers
- Need 8 . Methi seeds - 1/4 tsp
- Require 9 - . Hing - a pinch
- You need 10 - . Salt - as needed
- You need 11 - . Turmeric - pinch
- Need 12 - . Coriander Leaves - 1/4 cup chopped
- Take for To Temper:
- Provide 1 for . Gingelly oil - 1 Tbsp
- You need 2 - . Mustard - 1/4 tsp
- Make ready 3 . Urid dal - 1/4 tsp
- Prepare 4 - . Red chilli - 1
- Provide 5 . Curry Leaves - few
- Require 6 of . Hing - p[inch
Tomato chutney is a type of chutney, native to the Indian subcontinent, prepared using tomatoes as the primary ingredient. The tomatoes can be diced, mashed or pulped, and additional typical ingredients used include ginger, chilli, sugar, salt, Aam papad, raisin. Spicy, tangy & flavorful tomato chutney. Traditionally tomato chutney was made by crushing roasted tomatoes, garlic, chilies, tamarind, cumin seeds and salt in a mortar pestle. typically, a tomato chutney is prepared from just ripe tomatoes. however, some even add onions as well while frying to make it more acidic and spicy. according to me it is a totally a different recipe and.
Spicy Tomato Chutney process:
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- Heat 1/2 tbsp of oil in pan add mustard seeds, When it starts to crackle add urid dal, curry leaves, garlic cloves, methi seeds and red chilli to this. Now add hing and turmeric. - - 2. Once this done keep this aside. In same pan add remaining oil fry the chopped tomatoes in low flame until it gets mushy. Cool down once done. - - 3. Now grind this into coarse paste with fried items and coriander leaves. Add enough salt.
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- Now we have to temper this chutney. For that heat little pan add oil.. Once it hot add mustard, urad dal, red chilli, curry leaves and hing. Once this done add this to chutney. - - 5. Serve this with hot idli or sponge dosa. Hot Tummy!!!!!!!!!!!
How To Make Nepali Tomato Chutney. This spicy tomato chutney makes an excellent accompaniment to many Indian main dishes. This sweet and sour chutney tomato chutney recipe is made with slightly sour tomatoes that To make the Sweet and Spicy Tomato Chutney recipe, heat oil in a skillet on medium heat; add the. See more ideas about Spicy tomato chutney, Chutney, Tomato chutney. A spicy tomato chutney with the heat of a million chillies to make and give away as gourmet gifts.
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