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Ingredients requirements - Hotel Style Coconut Chutney:
- Give 1 . Coconut - 1 cup
- Provide 2 of . Roasted gram dal - 2tbsp
- Prepare 3 . Green chilli - 2
- Need 4 for . Garlic clove - 2
- You need 5 - . Salt - as needed
- Make ready 6 . Water - 1 cup
- Provide for To Temper:
- Require 1 - . Oil- 1 tbsp
- Get 2 - . Mustard - 1/4 tsp
- Make ready 3 for . Curry leaves - few
Hotel Style Coconut Chutney process:
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- Grind coconut with roasted dal, green chilli, garlic, salt with enough water to smooth paste. Transfer this to bowl. - 2. Heat another tsp of oil in small pan add mustard, curry leaves. Once this done temper over chutney. - 3. Serve with any fritters, bajji, idli or dosa as your wish….
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