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Ingredients - Curried sausages:
- Require 6 of cooked sausages,cut into bite size pieces
- You need 2 for brown onions, sliced
- Take 2 of carrots, sliced
- Provide 3 tablespoons - curry powder
- Take 3 tablespoons melon chutney (any kind of fruit chutney will do)
- Need 2 cups chicken stock
- Take 1 handful of frozen peas
- Get 2 tablespoons for olive oil for fry
- Make ready 1 teaspoon for crush garlic
- Require 3-4 tablespoons - corn starch (1/4 cup of cold water mixed with 3 tablespoons corn flour)
Growing up, many years ago, Curried sausages were a regular dinner meal in our house. It had been years since we have had them on our dinner menu. They were rediscovered recently and I'm sure will. I recently wanted to relive a childhood recipe my mum use to make for us kids all the time, curried sausages.
Curried sausages start cooking:
- Heat oil in a medium saucepan on medium heat. Add garlic, stir until fragrant.
- Add Carrots and Onion, cook and stir until both are soft
- Add curry powder, stir for 20-30 seconds
- Add chutney, stock and sausages. Cover the lid and turn the heat on to high, bring to boil.
- Once boil. Reduce the heat to low add corn starch and peas
- Serve with rice and sprinkle with parsley
- Eᑎᒍoy
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