My Tomato Hot Peppered Steak Mince meal with Veg😀
My Tomato Hot Peppered Steak Mince meal with Veg😀

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Alright, don’t linger, let’s course of action this my tomato hot peppered steak mince meal with veg😀 menu with 20 elements which are undoubtedly easy to have, and we have to process them at the very least through 17 actions. You should devote a while on this, so the resulting food could be perfect.

Composition for My Tomato Hot Peppered Steak Mince meal with Veg😀:
  1. Prepare 2 tbls Olive oil may need 2 more later when you add the meat
  2. Prepare 750 g Steak Mince
  3. Provide 1 Medium Onion
  4. Provide 4 Cloves for Garlic
  5. Make ready 2 tsp - Black cracked Pepper
  6. Make ready 1 Tbls - Peppercorns
  7. Give 15-20 for Cherry Tomatoes halved
  8. Get 2 of colours Sweet Peppers
  9. Need 4 of Bay leaves
  10. Make ready 2 tbls for Italian Herbs
  11. Require 2 tsp of Hot Pepper Sauce
  12. You need 1 for Chilli Pepper Sliced
  13. Take 1 tbls - Tomato Puree
  14. Need 1/2 cup for white bread sauce
  15. Make ready 1 large Can Crushed tomatoes
  16. Need 1 cup - veg Stock
  17. Require 1/2 cup for Red Wine
  18. Make ready 1 tsp Dried Basil
  19. You need 1/2 cup for Grated cheese of your choice.smoked too
  20. You need 2 tsp corn four mixed in a little water 4 tbls water cold
My Tomato Hot Peppered Steak Mince meal with Veg😀 start cooking:
  1. In a large pan or Wok is good. Add the oil and heat up then add the onions to fry for 1 minute. Then add the Garlic and mix in
  2. Add the meat and fry until all meat is coloured.
  3. Make a well in the middle and pour in the wine
  4. Let it bubble for 2 minutes then mix in and add the Tomatoes.and mix
  5. Then add the Chillies and mix
  6. Add the peppercorns
  7. Then the can of Tomatoes
  8. Add the Italian Herbs
  10. Add the veg Stock
  11. Then the Bay leaves
  12. Then the Basil and mix in
  13. Add the chopped peppers and Chopped Corgettes. Keep a few sweet peppers back for the finished dish.
  14. Add the white sauce and stir it will thicken
  15. Stir then transfer to an oven dish and cook for 1 hour on medium
  16. Add the cornflour to thuckenthen add the cheese when it comes out the oven and garnish with the sweet peppers ready to serve
  17. Serve with some crusty bread and pasta or use it as a dip with nancho,s

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