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Ingredients of Vickys Chicken & Bacon Casserole, GF DF EF SF NF:
- Give 1 tbsp for oil
- Provide 450 grams chicken, cubed
- Take 1 onion, chopped
- Prepare 4 slice of back bacon, chopped
- Get 100 grams white mushrooms, sliced
- Require 1 clove for garlic, finely chopped
- Prepare 280 ml chicken gravy - I use instant here such as Bisto brand (it's free from) gravy granules, 4 heaped tsps made up with boiling water or use my homemade gravy recipe, it takes less than 10 minutes
Vickys Chicken & Bacon Casserole, GF DF EF SF NF making:
- Preheat the oven to gas 5 / 190C / 375°F
- Heat the oil in a casserole dish on the stove top and brown off the chicken cubes
- Add in the onions, bacon, mushrooms & garlic and continue to fry off for 5 minutes
- Pour the gravy over, put the lid on the casserole dish and put in the oven for 40 minutes
- Serve with potatoes and seasonal vegetables
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